Crispy Fried Mozzarella Bites: The Ultimate Cheesy Snack
Ingredients for Fried Mozzarella Bites
- 16 oz mozzarella cheese (cut into cubes or use mozzarella string cheese, cut into bite-sized pieces)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (Italian-style for extra flavor)
- ½ cup grated Parmesan cheese (optional, for extra flavor)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Vegetable oil for frying
- Marinara sauce or your favorite dipping sauce
How to Make Fried Mozzarella Bites
Step 1: Prep the Cheese
- Cut the Mozzarella: If using a block of mozzarella, cut it into 1-inch cubes. If using string cheese, cut each stick into bite-sized pieces. Place the pieces in the freezer for 15-20 minutes to firm up (this prevents the cheese from melting too quickly during frying).
Step 2: Bread the Mozzarella
- Set Up a Breading Station: In one shallow bowl, place the flour. In another, whisk the eggs. In a third bowl, combine the breadcrumbs, Parmesan cheese (optional), garlic powder, Italian seasoning, salt, and pepper.
- Coat the Mozzarella: Working in batches, dredge each piece of mozzarella first in flour, then dip into the beaten eggs, and finally coat in the seasoned breadcrumb mixture. For an extra crispy coating, dip each piece back into the eggs and breadcrumbs for a double coating.
Step 3: Fry the Mozzarella Bites
- Heat the Oil: In a large skillet or deep fryer, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
- Fry the Mozzarella: Carefully drop the breaded mozzarella bites into the hot oil, frying for 1-2 minutes per side, or until golden brown and crispy. Be careful not to overcrowd the pan.
- Drain: Use a slotted spoon to transfer the fried mozzarella bites to a paper towel-lined plate to drain excess oil.
Step 4: Serve and Enjoy!
- Serve with Dipping Sauce: Arrange the mozzarella bites on a serving platter and serve immediately with marinara sauce, ranch, or any other favorite dipping sauce.
