Crockpot Beef Tips and Noodles
Enjoy a hearty meal with this easy Crockpot Beef Tips and Noodles recipe! Tender beef tips simmered in a savory sauce served over egg noodles make for a comforting dish that's perfect for busy weeknights or cozy family dinners.
Why You’ll Love This Recipe
- Hands-Off Cooking: Just set it and let the crockpot do the work!
- Flavorful: Rich, savory sauce enhances the beef and noodles.
- Comforting: A warm, satisfying meal that everyone will love.
Ingredients
- 1.5 lbs beef tips (chuck or sirloin)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup mushrooms, sliced (optional)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional, for thickening)
- 1 package (12 oz) egg noodles
- Fresh parsley (for garnish)
Instructions
1. Prepare the Ingredients:
- In the crockpot, combine the beef tips, chopped onion, garlic, beef broth, mushrooms (if using), Worcestershire sauce, thyme, salt, and pepper.
2. Cook:
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
3. Thicken the Sauce (Optional):
- If you prefer a thicker sauce, mix cornstarch with a little water to create a slurry. Stir it into the crockpot about 30 minutes before serving.
4. Cook the Noodles:
- About 15-20 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
5. Serve:
- Serve the beef tips over the cooked egg noodles, garnished with fresh parsley.
Tips for Success
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Customization: Feel free to add vegetables like carrots or peas for extra nutrition.
- Serving Suggestion: Pair with crusty bread for a complete meal!
This Crockpot Beef Tips and Noodles recipe is a comforting and satisfying meal that’s easy to prepare. With tender beef and a rich sauce served over noodles, it's perfect for busy days. Enjoy a warm bowl of goodness!
