Best Crockpot Garlic Parmesan Chicken Pasta Recipe

If you’re looking for an easy yet luxurious dish that practically makes itself, look no further. This Crockpot Garlic Parmesan Chicken Pasta blends rich Italian flavors with tender chicken and al dente pasta, all tied together by crushed tomatoes, mozzarella, and a buttery Parmesan finish. The best part? The slow cooker does most of the work. Below, you’ll find everything you need to get started: from equipment and ingredients to recipe tips, variations, and more. By the end of this post, you’ll be ready to wow your family, friends, and even yourself with this irresistible, comforting meal.

Introduction

In today’s fast-paced world, finding time to whip up a wholesome, flavorful dinner can be a challenge. Yet, there’s no reason to sacrifice taste or quality simply because you have a busy schedule. This Crockpot Garlic Parmesan Chicken Pasta is here to save the day (and your dinner table). The name alone conjures images of succulent chicken, rich garlic, melted cheese, and hearty pasta—a combination that can please a crowd and keep you satisfied.

Slow cooker (or “crockpot”) recipes have gained immense popularity for their ability to transform simple ingredients into restaurant-worthy meals with minimal supervision. You can set it in the morning, let it simmer all day, and come home to a perfectly cooked dish that smells as inviting as it tastes. Whether you’re a seasoned cook or a beginner who wants to step into the world of slow-cooking, this recipe is approachable, cost-effective, and highly adaptable.

Why This Recipe is Perfect for You

1. Beginner-Friendly: This recipe is straightforward and foolproof. Simply place the chicken, tomatoes, and seasoning in the crockpot, and let the appliance handle the brunt of the work. There’s no need for advanced cooking techniques or special skills.

2. Time-Saving: If you have a full schedule—whether it’s a 9-to-5 job, taking care of kids, or juggling multiple commitments—this Crockpot Garlic Parmesan Chicken Pasta allows you to “set it and forget it.” Your evening meal will be nearly ready by the time you’re done with your day.

3. Crowd-Pleasing Flavors: It’s hard to resist the comforting taste of chicken, Parmesan cheese, and tomato sauce. Add in the subtle crunch of breadcrumbs (toasted in butter) on top, and you have a textural blend that appeals to nearly everyone.

4. Versatility: With minor tweaks, this recipe can be transformed into a spicy dish, a veggie-lover’s dream, or a gluten-free feast. The ability to customize means you’ll never get bored with it.

If you love the creamy taste of mozzarella cheese, the savory aroma of garlic and Parmesan, and the hearty substance of penne pasta, this recipe is your new go-to. Perfect for date nights at home, big family gatherings, or simple weekday dinners, it hits the sweet spot of flavor and convenience.

Kitchen Equipment Needed

To ensure a smooth cooking experience, gather the following kitchen equipment beforehand:

1. Slow Cooker (6-quart recommended): The heart of this recipe. A 6-quart crockpot is a good size to hold all the chicken, sauce, and pasta.
2. Knife and Cutting Board: For chopping your half onion and any additional herbs or vegetables you may want to add.
3. Measuring Spoons and Cups: To accurately measure salt, pepper, Italian seasoning, breadcrumbs, and more.
4. Saucepan: For sautéing the breadcrumbs in butter until they turn a rich, dark golden brown.
5. Large Bowl (optional): If you prefer to mix the shredded chicken and pasta together before returning it to the slow cooker, a large bowl could come in handy.
6. Wooden Spoon or Spatula: For stirring ingredients inside the slow cooker and ensuring everything is well-combined.
7. Colander: To drain your cooked pasta.

Ingredients

Here’s everything you’ll need for this Crockpot Garlic Parmesan Chicken Pasta:

• 3 boneless chicken breasts
• 1 teaspoon salt
• 1 teaspoon pepper
• (2) 28 oz cans of crushed tomatoes
• 1/2 onion, diced
• 1 Tablespoon Italian seasoning
• 2 cups grated mozzarella cheese
• 1 pound cooked penne pasta
• 1/2 cup Parmesan cheese
• 1/2 cup breadcrumbs
• 1 Tablespoon butter

These ingredients come together for a hearty meal with plenty of sauce and cheese. It’s the kind of dish that will leave you deeply satisfied, ready for any next-day leftovers—or second helpings on the same night.

Step-by-Step Instructions

1. Prep Your Slow Cooker: Lightly grease the inside of the slow cooker if you’d like to minimize cleanup. Place the chicken breasts inside. Season them with salt and pepper.

2. Add Sauce Ingredients: Pour in the crushed tomatoes. Add the diced onion and 1 Tablespoon Italian seasoning. Use a spoon to gently stir the ingredients around and coat the chicken breasts. If you enjoy a garlicky flavor, feel free to add a couple of minced garlic cloves or a pinch of garlic powder at this step.

3. Slow Cook the Chicken: Set your slow cooker to low heat and let the chicken simmer for 8 to 10 hours. During this time, the chicken absorbs the flavors from the tomatoes, onion, and Italian seasoning, becoming tender and juicy.

4. Shred the Chicken: After the cooking time, open the crockpot and check if the chicken shreds easily. Use two forks to pull the chicken apart right inside the slow cooker. If it’s still a bit tough, you can cook it for an extra 30 minutes to an hour.

5. Incorporate the Pasta and Mozzarella: Once the chicken is shredded and well-mixed with the sauce, stir in the cooked penne pasta. Next, add 2 cups grated mozzarella cheese and mix. Cover the slow cooker again for a few minutes until the cheese is melted and the ingredients are well-combined.

6. Toast Your Breadcrumbs: In a separate saucepan, melt 1 Tablespoon of butter over medium heat. Add the 1/2 cup breadcrumbs and stir them continuously until they turn a dark golden brown. This quick step adds a fantastic crunchy topping to the dish.

7. Plate and Garnish: Spoon the chicken and pasta onto plates or into bowls. Garnish with 1/2 cup Parmesan cheese, or more if desired. Finally, sprinkle the toasted breadcrumbs over the top. The breadcrumbs add both flavor and texture, rounding out the dish.

8. Serve and Enjoy: This Crockpot Garlic Parmesan Chicken Pasta is best served hot. The cheese will be gooey, the chicken tender, and the sauce perfectly seasoned.

Tips & Notes

• Adjusting Seasonings: Taste the sauce before shredding the chicken. You can tweak salt, pepper, or even add red pepper flakes if you like a little heat.
• Garlic Boost: If you love garlic, feel free to add minced garlic in with your onions. You can also sprinkle a bit of garlic powder when adding in the pasta and cheese.
• Cooked Pasta Tip: Ensure your penne pasta is fully cooked and drained before adding it to the slow cooker. You don’t want to add raw pasta into the crockpot because it can either become mushy or not cook thoroughly in the same timeline as the chicken.
• Cheese Melting: After mixing in the mozzarella, turn the slow cooker to “warm” or keep it on low until the cheese is fully melted. This should only take a few minutes.

Recipe Variations and Swaps

1. Use Different Proteins:

   • Turkey: Replace chicken with turkey tenderloins or leftover turkey breast for a Thanksgiving-inspired twist.
   • Pork: Pork loin or lean pork chops can also stand in for chicken, absorbing all those rich tomato and cheese flavors.

2. Go Vegetarian:

   • Omit the chicken entirely and add chunks of zucchini, bell peppers, or mushrooms instead. Cook the vegetables in the tomato sauce for a similar timeframe. The dish becomes a hearty vegetarian pasta option loaded with nutrients.

3. Spice It Up:

   • If you’re into spicy foods, toss in some red pepper flakes or a dash of hot sauce. You could also use spicy Italian sausage to replace or supplement the chicken.

4. Gluten-Free Version:

   • Switch the penne pasta to a gluten-free variety, typically made from rice or corn flour. Use gluten-free breadcrumbs or skip them and replace with a sprinkle of extra Parmesan cheese for crunch.

5. Extra Creaminess:

   • For a thicker, richer sauce, add half a cup of heavy cream or cream cheese after shredding the chicken. Allow it to melt into the tomato sauce before adding the pasta.

How to Store Leftovers

If you have leftovers of your Crockpot Garlic Parmesan Chicken Pasta (you might after making such a generous portion), here’s how to store them:

1. Refrigeration: Transfer the pasta to an airtight container. The dish can stay fresh in the refrigerator for up to 3-4 days. To reheat, place a portion in a microwave-safe bowl or a saucepan on low heat with a splash of water or chicken broth to keep the pasta from drying out.

2. Freezing: If you want to freeze it, consider leaving out the breadcrumbs until you’re ready to eat. You can freeze the chicken and tomato sauce mixture for up to 2-3 months in a freezer-safe container. When you’re craving this meal again, thaw it in the refrigerator overnight and then reheat. Cook fresh pasta and breadcrumbs when you’re ready to serve for the best texture.

3. Avoid Overcooking During Reheating: Overheating pasta can make it turn gummy or mushy. Warm it just enough so it’s heated through.

Suggested Food and Drink Pairings

1. Side Dishes: Garlic bread or a simple focaccia will wonderfully accompany this dish. The bread soaks up the extra sauce, ensuring nothing goes to waste. A crisp green salad with a light Italian dressing balances the richness of the pasta.

2. Beverages:

   • A medium-bodied red wine like a Chianti or Sangiovese cuts through the cheese and tomato sauce with a nice acidic touch.
   • If you prefer white wine, a Pinot Grigio or a lightly oaked Chardonnay can complement the creamy texture without overpowering it.
   • Non-alcoholic options like a fruity sparkling water or a simple homemade lemonade are equally refreshing.

3. Desserts: Finish your meal with a light panna cotta or sorbet to cleanse the palate. Something mildly sweet and not too heavy would be ideal after this filling pasta dish.

Frequently Asked Questions (FAQ)

1. Can I cook this on high for a shorter time?

Yes. If you’re pressed for time, you can cook the chicken on high for 4-5 hours instead of on low for 8-10 hours. However, the texture might differ slightly, with the chicken not being quite as melt-in-your-mouth tender.

2. Can I use chicken thighs instead of breasts?

Absolutely. Chicken thighs have a slightly higher fat content, which can add more flavor. Adjust cooking time as needed, but generally, they shred just as easily as chicken breasts when slow-cooked.

3. Should I stir the sauce during cooking?

You can give it a quick stir halfway through, but it’s not strictly necessary. The crockpot’s consistent low heat will distribute flavors evenly over the cooking period.

4. Can I omit the breadcrumbs?

Yes. If you’re avoiding extra carbs or you don’t have breadcrumbs on hand, you can skip this step. Alternatively, crushed crackers or panko can serve as a crunchy topping.

5. Can I prep this the night before?

Certainly. Place all your ingredients (chicken, tomatoes, onion, seasoning) in the crockpot insert and store it in the refrigerator overnight. In the morning, pop it into the crockpot base and let it cook. This makes it an even simpler solution for busy days.

6. Is it okay to use pre-cooked chicken?

Yes, you can use leftover or rotisserie chicken. In that case, reduce the slow-cooker time to 2-3 hours on low, primarily to meld flavors. However, the tomato sauce might thicken differently, so keep an eye on it.

Notes on Meal Prepping

• Scaling Up: Hosting a big group? Double the ingredients and use an 8-quart slow cooker if you have one.
• Portioning: If you’re cooking for one or two, portion out individual servings into meal prep containers. Refrigerate or freeze them for quick lunches or dinners on subsequent days.
• Texture Control: Pasta tends to absorb sauce over time. If you’re planning to store it for several days, consider adding a bit of extra crushed tomatoes or broth to keep it from drying out.

Conclusion and Call to Action

This Crockpot Garlic Parmesan Chicken Pasta brings together the pure comfort of a slow-cooked tomato sauce, tender chicken, and perfectly melted cheese—topped with crunchy, buttery breadcrumbs. Not only is it soul-satisfying, but it’s also versatile enough to handle substitutions and variations that suit your dietary preferences. Whether you’re new to slow cooking or a seasoned expert, this recipe is a wonderful addition to any menu rotation. It’s a perfect example of how the simplest methods often create the most memorable flavors.

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