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Crockpot Potato Broccoli Cheddar Soup

Warm up with this comforting and creamy Crockpot Potato Broccoli Cheddar Soup! Perfect for chilly days, this easy recipe combines tender potatoes, vibrant broccoli, and rich cheddar cheese for a delicious meal that practically cooks itself. Just set it and forget it!

Why You’ll Love This Soup

  1. Easy Preparation: Simply toss everything in the crockpot for a hassle-free meal.
  2. Comforting Flavor: The creamy texture and cheesy goodness make it a perfect comfort food.
  3. Healthy Ingredients: Packed with nutritious veggies, this soup is both hearty and wholesome.

Ingredients

  • 4 cups potatoes, diced (about 4 medium potatoes)
  • 3 cups broccoli florets (fresh or frozen)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth (or chicken broth)
  • 1 cup shredded carrots
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme (optional)
  • 1/2 cup heavy cream (or milk for a lighter version)
  • 2 cups shredded cheddar cheese

Instructions

1. Prepare the Ingredients:

  • Dice the potatoes and chop the onion and garlic. If using fresh broccoli, cut it into small florets.

2. Load the Crockpot:

  • In your crockpot, combine the diced potatoes, broccoli, onion, garlic, vegetable broth, shredded carrots, salt, pepper, and thyme. Stir to combine.

3. Cook:

  • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.

4. Blend (Optional):

  • For a creamier texture, you can use an immersion blender to partially blend the soup, or transfer a portion to a blender and blend until smooth. If you prefer a chunkier soup, skip this step.

5. Add Cream and Cheese:

  • Stir in the heavy cream and shredded cheddar cheese until melted and well combined. Adjust seasoning if needed.

6. Serve:

  • Ladle the soup into bowls and enjoy! Garnish with extra cheese or fresh herbs if desired.

Tips for Success

  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.
  • Variations: Add cooked bacon or ham for extra flavor, or toss in some spices like cayenne for a bit of heat.
  • Garnishes: Serve with crusty bread or croutons for added texture.

This Crockpot Potato Broccoli Cheddar Soup is a delightful way to enjoy a warm, comforting meal with minimal effort. With its creamy consistency and cheesy goodness, it’s sure to become a family favorite. Enjoy the heartwarming flavors of this easy recipe!

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