Imagine biting into a warm, fluffy, golden-brown bagel with a tender crumb and a satisfying chew—and now imagine making that from scratch with just TWO ingredients. Sounds too good to be true? Welcome to the magic of 2-Ingredient Bagels—your new favorite kitchen hack.

These bagels are fast, foolproof, and endlessly customizable. Whether you’re trying to simplify your mornings, avoid store-bought preservatives, or just craving homemade comfort without the hassle, this recipe is for you. No yeast, no waiting for dough to rise, and no complicated steps—just easy, wholesome baking at its best.

Who Are These 2-Ingredient Bagels For?

Busy parents looking for quick, healthy breakfast options
Beginner bakers with limited time and experience
Health-conscious eaters avoiding added sugars and preservatives
Vegans and dairy-free folks (yes, there’s a plant-based option!)
Meal preppers who love versatile, freezer-friendly foods
Anyone craving fresh bagels without a long ingredient list

This recipe is the definition of minimal effort, maximum reward. With just self-rising flour and Greek yogurt (or a plant-based alternative), you can create bakery-style bagels that are soft on the inside, crisp on the outside, and completely customizable.

Ingredients – Only Two Basics

You only need two ingredients, both pantry and fridge staples for most households:

1 Cup Self-Rising Flour

This is flour that already includes baking powder and salt. Can’t find it in stores? No problem—make your own:

DIY Self-Rising Flour:

1 cup all-purpose, spelt, or gluten-free flour
1½ tsp baking powder
½ tsp salt

Mix well and use as a 1:1 replacement.

1 Cup Greek Yogurt (or Vegan Yogurt)

The tangy yogurt brings moisture, protein, and structure to the dough. Choose thick, unsweetened yogurt. If you’re vegan or dairy-free, use coconut, almond, or soy-based Greek-style yogurt.

Step-by-Step Instructions

How to Make 2-Ingredient Bagels

Preheat Oven:
Set your oven to 350°F (175°C). Grease a baking sheet or line with parchment paper for easy cleanup.
Mix the Dough:
In a large mixing bowl, stir together the self-rising flour and Greek yogurt until a dough forms. If the dough feels too sticky, add a bit more flour gradually.
Knead:
Knead the dough for 2–3 minutes on a lightly floured surface until it’s smooth and elastic. Shape it into one large ball.
Form Bagels:
Divide the dough into 4 equal pieces. Roll each into a log, then form into a ring and pinch the ends together.
Place & Bake:
Arrange the bagels on your baking sheet. Bake for 20 minutes on the center rack or until they’re golden brown and firm.
Cool & Enjoy:
Let the bagels cool slightly before slicing or topping. Serve warm for the best texture!

Optional Toppings and Add-Ins

Get creative with your bagels by adding or topping them with:

Everything bagel seasoning
Sesame seeds or poppy seeds
Cinnamon and raisins (fold into the dough)
Cheddar cheese and herbs
Garlic powder or onion flakes

Just brush with an egg wash or plant-based milk before baking to help toppings stick and add a glossy finish.

Kitchen Equipment Needed

You don’t need any special tools—just the basics:

Large mixing bowl
Measuring cups
Spoon or spatula
Baking sheet
Parchment paper or cooking spray
Clean surface for kneading
Oven

Optional but helpful: pastry brush (for egg wash), bench scraper, or stand mixer with dough hook.

Storage Tips

These bagels are just as good the next day—if they last that long!

Storing:

Room Temp: Keep in an airtight container for up to 2 days.
Fridge: Store up to 4–5 days—reheat before serving for best texture.
Freezer: Wrap individually and store in a freezer-safe bag for up to 2 months. Thaw overnight or toast directly from frozen.

Reheating:

Toast in a toaster, warm in the oven at 300°F for 5–7 minutes, or microwave for 30 seconds.

Recipe Variations & Swaps

One of the best parts of this recipe? It’s endlessly adaptable. Here are some fun spins on the original:

Gluten-Free Bagels

Use gluten-free all-purpose flour and make your own self-rising mix (with baking powder and salt). Just ensure your yogurt is also certified gluten-free.

Vegan or Dairy-Free

Opt for a thick vegan Greek-style yogurt made from coconut, almond, or soy. Some plant yogurts may be runnier—reduce the amount slightly or add a touch more flour as needed.

Savory Herb Bagels

Add 1 tsp each of dried rosemary, garlic powder, and thyme to the flour for a herbed twist.

Sweet Cinnamon-Raisin

Add 1 tsp cinnamon and a handful of raisins or chopped dates to the dough. Top with a cinnamon-sugar mix (use monk fruit for a low-carb version).

Cheesy Jalapeño

Mix in shredded cheddar and diced jalapeños. Top with extra cheese before baking.

What to Serve With These Bagels

These bagels are a blank canvas—dress them up or down depending on the occasion.

Breakfast Favorites:

Scrambled eggs and avocado
Smoked salmon and cream cheese
Nut butter and banana slices
Plant-based sausage or tofu scramble

Light Meals:

Sliced and turned into a sandwich
Mini bagel pizzas
Toasted with hummus and roasted veggies

Drink Pairings:

Hot coffee or cold brew
Chai latte or matcha
Fresh juice or smoothies
Herbal teas like peppermint or chamomile

Frequently Asked Questions (FAQ)

Are 2-ingredient bagels healthy?

Yes! They’re high in protein from the Greek yogurt and contain no added sugar. Using whole grain or gluten-free flour can boost fiber, too.

Can I make these in an air fryer?

Absolutely. Air fry at 325°F for 12–15 minutes. Check for golden color and firm texture.

Can I freeze the dough before baking?

Yes, shape the bagels and freeze them raw on a tray. Once frozen, store in a freezer-safe bag. Bake from frozen, adding a few extra minutes.

How do I make mini bagels?

Simply divide the dough into 6–8 smaller pieces. Bake for 15–18 minutes instead of 20.

Do I need to boil these bagels?

Nope! These are baked-only bagels, which makes them simpler and quicker than traditional boiled versions.

Final Thoughts

These 2-Ingredient Bagels prove that you don’t need a complicated recipe or a pantry full of items to enjoy fresh, delicious homemade bread. With a few simple ingredients and less than 30 minutes, you can create something truly satisfying—and completely customizable to your tastes and dietary needs.

Whether you’re gluten-free, dairy-free, vegan, or just looking for a quick and easy breakfast option, this is a recipe you’ll want to bookmark and return to again and again.

Easy 2-Ingredient Bagels

Easy 2-Ingredient Bagels – No Yeast, No Fuss, All Flavor