Easy 2 Ingredient Pumpkin Muffins Recipe
As the crisp fall breeze rolls in, we’ve found the perfect no-fuss dessert. It turns busy mornings into joyful moments. Our 2-ingredient pumpkin muffins recipe is a game-changer, loved by both kids and adults.
First shared in September 2013, this recipe has won many hearts. It’s a quick fall favorite that shows you don’t need to make things complicated to enjoy delicious treats.
Key Takeaways
- Ultra-simple recipe using only two ingredients
- Preparation takes less than 30 minutes
- Low-calorie option with approximately 160 calories per muffin
- Perfect for busy mornings or quick snacks
- Versatile recipe with plenty of creative possibilities
Why These Pumpkin Muffins Are a Game-Changer
Our two-ingredient pumpkin muffins are changing home baking. They offer a simple yet tasty way to bake. This recipe makes baking easy and quick, perfect for anyone.
Perfect for Busy Mornings
Imagine making a kid-friendly snack in just 5 minutes. Our dessert is easy to make and saves time. It’s great for busy mornings, providing a quick and healthy option for families.
- Total prep time: Under 10 minutes
- Baking time: 20-22 minutes
- Yield: 24 delicious muffins
Budget-Friendly Baking
Our recipe is affordable and easy. It only needs two ingredients, making it budget-friendly. Each batch is very cheap, perfect for families who love homemade treats without spending a lot.
“Baking doesn’t have to be complicated or expensive to be delicious!”
Year-Round Family Favorite
These muffins were a hit in fall but are now loved all year. They’re full of nutritious pumpkin and are simple to make. They’ve got a 4.93 out of 5 rating from 235 bakers. Plus, they’re only 3 Weight Watchers points per muffin, making them a guilt-free choice.
- Freezer-friendly: Reheat for 20 seconds
- Stays fresh in airtight container for days
- Perfect for meal prep and spontaneous cravings
Essential Ingredients and Kitchen Tools
Making delicious pumpkin muffins is easy. You don’t need a degree or a lot of ingredients. We’ll show you what you need to make these tasty treats that everyone will love.
Key Ingredients
- One 15.25-ounce spice cake mix (Duncan Hines recommended)
- One 15-ounce can of pumpkin puree (Libby’s works best)
“Simple ingredients, extraordinary flavor!” – Home Baker’s Secret
Kitchen Tools Checklist
Before you start baking, you’ll need a few basic tools. Here’s what you should have:
- Mixing bowl for mixing ingredients
- Electric mixer (optional but helpful)
- Muffin tin for perfect muffin sizes
- Measuring cups
- Baking scoop or spoon
- Cooking spray or paper liners
Pro tip: A cookie scoop makes muffins uniform and keeps your muffin tin clean. The right tools make baking fun and easy!
Ingredient Quality Matters
Even though the recipe is forgiving, using fresh ingredients is best. The quality of your spice cake mix and pumpkin puree affects the taste and texture of your muffins.
2 Ingredient Pumpkin Muffins: Step-by-Step Guide
Making pumpkin spice muffins is super easy! Just two simple ingredients turn into a tasty treat. This guide makes baking a breeze, with each step easy to follow.
Preparing Your Baking Station
First, get your baking tools ready:
- Large mixing bowl
- Electric mixer or whisk
- 12-count muffin pan
- Muffin liners or cooking spray
- Measuring cups
- Cooling rack
Mixing Techniques for Perfect Results
Our recipe ensures perfect muffins every time. Mixing is simple:
- Preheat oven to 350°F
- Combine spice cake mix and pumpkin puree
- Mix until smooth
- Optional: Add chocolate chips or nuts
Baking Tips and Timing
Timing is key for moist, fluffy muffins. Here’s what you need to know:
| Step | Details |
|---|---|
| Baking Temperature | 350-375°F |
| Baking Time | 18-22 minutes |
| Doneness Test | Toothpick comes out clean |
| Cooling Time | 5 minutes in pan, then transfer to rack |
“The secret to perfect muffins is not overmixing and watching your baking time carefully!” – Baking Experts
Pro tip: Add unsweetened applesauce for extra moistness. Your muffins will be tender and delicious!
Creative Add-ins and Variations
Our simple pumpkin muffin recipe is a blank canvas for creativity. You can make chocolate chip or nutty pumpkin muffins. These variations will make your baking more exciting.
Trying different mix-ins and adaptations lets you tailor the recipe to your liking. Here are some tasty ideas:
- Chocolate Lovers: Add 1/2 cup of mini chocolate chips for indulgent chocolate chip pumpkin muffins
- Nutty Delights: Mix in 1/2 cup of chopped toasted pecans or walnuts for nutty pumpkin muffins
- Spice Boost: Sprinkle 1/2 tablespoon of ground cinnamon or pumpkin pie spice
- Coffee Twist: Incorporate 1 tablespoon of instant coffee for a rich flavor profile
Our recipe is flexible with different cake mixes:
| Cake Mix Flavor | Unique Characteristic |
|---|---|
| White Cake Mix | Lightest, most neutral flavor |
| Yellow Cake Mix | Slightly richer taste |
| Spice Cake Mix | Most traditional pumpkin muffin flavor |
| Butter Pecan Mix | Adds nutty, rich undertones |
Don’t forget about dietary needs. Here are some tips:
- Gluten-free option: Use gluten-free cake mix
- Vegan alternative: Many cake mixes are naturally vegan-friendly
- Alternative purees: Swap pumpkin for butternut squash or sweet potato
“Creativity in baking transforms good recipes into memorable experiences.” – Culinary Enthuasiast
For a special touch, top your muffins with cream cheese frosting or powdered sugar. Each variation adds its own special charm to this treat.
Conclusion
Our easy pumpkin recipe shows that tasty baking doesn’t have to be hard. These two-ingredient muffins are perfect for anyone looking for a simple yet flavorful dessert. They’re easy to make and always a hit.
These muffins can change how you bake at home. They’re great for busy parents, new bakers, or anyone who loves quick treats. They’re quick to make and perfect for when you need something fast.
With optional mix-ins and health benefits from pumpkin, these muffins are special. Our recipe proves you don’t need lots of ingredients or complicated steps to make amazing food. Just a spice cake mix and canned pumpkin can make a treat that everyone loves.
So, get your mixing bowl ready and preheat your oven. It’s time for a fun baking experience that’s as enjoyable to make as it is to eat. Your pumpkin muffin journey begins now!
FAQ
What ingredients do I need for these pumpkin muffins?
You’ll need just two ingredients. One box of spice cake mix, like Duncan Hines, and a 15-16 oz can of pumpkin puree. Make sure it’s puree, not pie filling.
How long does it take to make these muffins?
It takes less than 30 minutes. Prep is about 5 minutes. Baking takes 18-22 minutes. You’ll have delicious muffins in under half an hour.
Can I customize these muffins?
Absolutely! Add chocolate chips, chopped nuts, or maple syrup. Try yellow cake mix with cinnamon for a different taste.
What kitchen tools do I need?
You’ll need a muffin tin, mixing bowl, and scoop. Use paper liners or cooking spray for easy removal.
Can I make these muffins fluffier?
Yes! Adding one or two eggs makes them rise. Top with powdered sugar or cream cheese frosting for sweetness.
What temperature should I bake these muffins at?
Preheat to 350-375°F. Bake for 18-22 minutes. A toothpick should come out clean.
Are these muffins healthy?
These muffins are healthier than usual. They have a whole can of pumpkin. They’re also budget-friendly and simple to make.
Can I use a different cake mix?
Yes, use yellow cake mix instead. Add cinnamon for pumpkin spice flavor.
How should I store these muffins?
Store in an airtight container at room temperature for 2-3 days. Refrigerate for up to a week. Freeze for longer.
Are these muffins good for meal prep?
Definitely! They’re great for quick breakfasts, snacks, or desserts. Perfect for busy mornings and can be made ahead.
