Get ready to indulge in the most delightful and easy-to-make 3-Ingredient cream cheese biscuits! With just three simple ingredients – Philadelphia Cream Cheese, unsalted butter, and self-rising flour – we can create rich, flaky, and melt-in-your-mouth biscuits. These are perfect for any occasion. Whether you’re looking to whip up a quick and tasty dinner accompaniment or need a crowd-pleasing appetizer for your next gathering, these cream cheese biscuits are sure to impress.
Key Takeaways
- Incredibly easy 3-ingredient recipe
- Uses Philadelphia Cream Cheese for a rich, tangy flavor
- Yields 16-20 mini biscuits, with a serving size of 2 biscuits
- Bakes in just 10-12 minutes at 425°F
- Perfect for last-minute meals, parties, and holiday entertaining
What Makes These Cream Cheese Biscuits Special
These cream cheese biscuits are truly special, thanks to Philadelphia Cream Cheese. Unlike regular biscuits, they use cream cheese for a rich, creamy taste. This makes them a decadent treat.
The Magic of Philadelphia Cream Cheese
Philadelphia Cream Cheese is made with fresh milk and real cream, without preservatives. This premium ingredient adds a rich flavor and smooth texture to our biscuits. It makes them stand out from the usual fare.
Perfect for Any Occasion
These cream cheese biscuits are great for any time. They’re perfect for a weekend brunch, an elegant tea party, or a family dinner. Even a small biscuit is satisfying, making them easy to serve and enjoy.
Rich and Flaky Texture
The secret to these biscuits’ amazing texture is the balance of ingredients and chilled preparation. Keeping the cream cheese and butter cold keeps the dough tender and flaky. Each bite is a journey of buttery goodness.
“These biscuits are truly a revelation – the cream cheese takes them to a whole new level of indulgence.”
Essential Ingredients for Perfect Biscuits
Making delicious homemade biscuits is simpler than you think. The secret to these flaky, irresistible biscuits is in their simple ingredients. You only need three: Philadelphia Cream Cheese, unsalted butter, and self-rising flour.
The cream cheese, cut into cubes and frozen for 30 minutes, adds a rich, creamy texture. Cold, cubed butter, also frozen for 30 minutes, makes the biscuits tender and flaky. Self-rising flour, or a homemade mix of all-purpose flour, baking powder, and salt, holds everything together.
With just these three ingredients, you can make 12 heavenly biscuits. They’re perfect for any time, from breakfast to holidays. The trick is to handle the dough gently and avoid overworking it. This lets the biscuits rise to light, fluffy perfection in the oven.
So, get your three essential ingredients ready. Let’s make the best three ingredient biscuits you’ve ever tasted. With a little care and attention, you’ll get golden-brown beauties that will be a new family favorite.
Step-by-Step 3-Ingredient Cream Cheese Biscuits Recipe
Ready to make delicious, flaky cream cheese biscuits quickly? Follow our easy guide to make these tasty biscuits with just 3 ingredients. Enjoy the rich, buttery taste of these treats!
Preparing the Dough
First, heat your oven to 425°F. In a food processor, mix the self-rising flour, cold butter, and cream cheese until it looks like coarse crumbs. Don’t overwork the dough to keep it flaky. Once it’s ready, put it in the fridge for at least 1 hour.
Rolling and Cutting Techniques
When the dough is chilled, flour your work surface and roll it to 1/2-inch thickness. Use a 1 3/4-inch biscuit cutter to cut out the biscuits. Make sure to press straight down without twisting. Place the biscuits on a parchment-lined baking sheet, leaving space between them.
Baking Instructions
Put the baking sheet in the oven and bake for 10-12 minutes, or until the tops are golden. Or, use a miniature muffin pan, filling each cup, and bake at 400°F for 15-17 minutes.
| Ingredient | Quantity |
|---|---|
| Self-Rising Flour | 1 3/4 cups |
| Unsalted Butter, Cubed and Chilled | 8 tablespoons |
| Cream Cheese, Cubed and Chilled | 4 ounces |
Follow these steps to make warm, flaky easy biscuit recipe biscuits. Enjoy them with your favorite toppings or as a base for breakfast sandwiches. Savor the perfect mix of tender, creamy, and buttery in every bite!
Tips for Achieving Golden-Brown Perfection
Making the perfect flaky biscuits is an art. We’re here to share our top tips for that golden-brown, melt-in-your-mouth goodness. The secret is in the right techniques and paying attention to details.
First, keep your ingredients chilled. Cold butter and buttermilk are key for that flaky texture. When cold fat hits the hot oven, it creates steam. This steam lifts the dough, making those delightful, airy layers.
- Arrange the biscuits on the baking sheet with ample space, about 1-2 inches apart. This allows for even browning and prevents the biscuits from steaming each other.
- Brush the tops of the biscuits with melted butter before popping them in the oven. This extra step adds a beautiful golden-brown color and a touch of richness.
- Position the baking sheet on the top rack of the preheated oven. This ensures the biscuits are exposed to the direct heat, leading to an even, uniform bake.
- Rotate the pan halfway through the baking time to promote even browning on all sides. This simple trick helps eliminate any hotspots in the oven.
By following these straightforward tips, you’ll be on your way to achieving flaky, southern biscuits that are golden-brown perfection. Serve them hot and fresh, and let the buttery aroma fill your kitchen – it’s a true delight for the senses.
| Ingredient | Amount |
|---|---|
| All-Purpose Flour | 2½ cups (312.5 g) |
| Baking Powder | 2 tablespoons |
| Granulated Sugar | 2 teaspoons |
| Salt | 1 teaspoon |
| Cold Unsalted Butter | ½ cup (113.5 g) |
| Cold Buttermilk | 1 cup (240 ml) |
| Unsalted Butter for Brushing | ¼ cup (56.75 g) |
Remember, the key to perfect flaky biscuits is to work with cold ingredients, handle the dough gently, and bake them at the right temperature. With these simple tips, you’ll be whipping up golden-brown, southern biscuits that are sure to impress your family and friends.
Serving Suggestions and Pairings
These breakfast biscuits are perfect for any time of day. Enjoy them warm from the oven for a special treat. For a classic breakfast, try them with crispy bacon and fluffy eggs.
They also pair well with fried chicken and green beans for dinner. Their flaky texture adds a delightful touch to any meal.
Breakfast Combinations
- Bacon and eggs
- Sausage and gravy
- Breakfast sandwiches with ham or sausage
- Strawberry freezer jam or honey butter
Dinner Accompaniments
- Fried chicken and green beans
- Creamy tomato soup
- BBQ pulled pork
- Shrimp and grits
Holiday Serving Ideas
These cream cheese biscuits are great for holidays. Use them as appetizers or side dishes at Thanksgiving, Christmas, or Easter. They add a Southern charm to any holiday meal.
| Recipe Ratio | 2 cups of self-rising flour, 8 ounces of sharp cheddar cheese, 16 ounces of sour cream to make 1 dozen sour cream cheddar biscuits |
|---|---|
| Nutrition | Each biscuit contains approximately 252 calories, with 18g of carbohydrates, 8g of protein, and 17g of fat |
| Preparation Time | 5 minutes prep, 20 minutes baking, total 25 minutes |
| Servings | 1 dozen sour cream cheddar biscuits |
Storage and Reheating Guidelines
Freshly baked homemade biscuits are a real treat. But knowing how to store and reheat them keeps their taste fresh for days. Here are some easy tips to keep your biscuits tasting like they just came out of the oven.
To store the biscuits, put them in an airtight container at room temperature for 2-3 days. For longer storage, refrigerate them for up to 1 week. If you want to freeze them, wrap each biscuit in plastic wrap or foil and put them in a freezer-safe bag or container. They can stay frozen for up to 1 month.
When reheating, the oven is your best choice. Preheat it to 350°F (175°C) and place the biscuits on a baking sheet. Warm them in the oven for 5-7 minutes, until they’re hot through. Don’t use the microwave, as it can make them tough and chewy.
For a crispy exterior, expose the biscuit tops to the oven’s heat for 4-6 minutes after reheating. This will bring back the flaky, golden-brown crust that makes homemade biscuits so appealing.
| Storage Method | Duration |
|---|---|
| Room Temperature | 2-3 days |
| Refrigerator | Up to 1 week |
| Freezer | Up to 1 month |
By following these simple storage and reheating tips, you can enjoy your homemade biscuits at their best, even days after baking. Whether for breakfast, dinner, or a special occasion, these guidelines ensure your biscuits stay fresh and delicious.
Variations and Customization Options
The cream cheese biscuits recipe is a classic delight. But the real magic happens when we add our own twist. With a few tweaks, we can make a variety of biscuits for any occasion.
Size Modifications
Changing the biscuit size is easy. Use different cutters for bigger or smaller biscuits. For larger ones, bake a bit longer to ensure they’re fully cooked.
Flavor Enhancements
Want to spice up your biscuits? Try adding herbs and spices to the dough. Chopped chives, rosemary, or garlic powder can give them a unique taste. For a cheesy touch, sprinkle cheddar or Parmesan on top before baking.
For those who love sweet treats, add a bit of sugar to the dough. Then, sprinkle cinnamon sugar on top. The options are endless, making these biscuits perfect for any craving.
Common Mistakes to Avoid
Making the perfect homemade biscuits needs care and detail. Steer clear of these common errors to get flaky biscuits every time.
- Over-Baking: It’s key to watch the biscuits while they bake. Over-baking makes them dry and crumbly. Look for a golden-brown color instead of just following the baking time.
- Incorrect Flour Measurement: Scooping flour from the bag can add too much. This makes biscuits dense and crumbly. Use a measuring cup and level it off with a flat edge.
- Over-Flouring the Work Surface: A lightly floured surface is needed, but too much flour is bad. Only lightly flour your tools, not the dough.
- Wet or Over-Kneaded Dough: If the dough is too sticky, don’t add more flour. This makes biscuits hard and dry. Also, kneading too much makes biscuits tough and dense.
- Under-Mixing the Dough: Not mixing enough can leave butter unevenly distributed. This results in dry, dense biscuits. To fix this, grate frozen butter into the dough for even texture.
Avoiding these mistakes and following the recipe well will help you make homemade biscuits that are flaky. They’ll impress your family and friends.
Why These Biscuits Are a Southern Staple
Biscuits are a key part of Southern food, passed down for generations. These cream cheese biscuits mix the tangy taste of Philadelphia cream cheese with the flaky texture of classic biscuits. This makes them a favorite in the South.
These biscuits stand out because they’re simple and versatile. Made with just cream cheese, butter, and flour, they’re easy to make. The cream cheese adds a tangy flavor and a soft crumb, setting them apart.
Biscuits have a long history in the South, dating back to the early American colonies. They’ve changed from “beaten biscuits” made by enslaved women to today’s easy versions. Now, biscuits are a comfort food that brings people together.
Today, these cream cheese biscuits are a staple in Southern homes and events. They’re loved for their simplicity, rich taste, and versatility. This makes them a true Southern classic.
| Biscuit Fact | Statistic |
|---|---|
| Recipe Yield | Up to 5 dozen biscuits |
| Baking Time | 22-25 minutes at 325°F |
| Preparation Time | 15 minutes |
| Storage Life | 2-3 weeks in an airtight container |
These cream cheese southern biscuits show the South’s culinary heritage. They mix tradition, simplicity, and indulgence into one delicious bite.
Conclusion
These 3-ingredient cream cheese biscuits are a simple yet delightful twist on traditional biscuits. They have a rich, flaky texture and are perfect for any meal or occasion. The recipe is easy to follow, making it accessible to bakers of all skill levels.
The biscuits are tender and indulgent, thanks to the cream cheese, self-rising flour, and cold butter. Even novice bakers can achieve bakery-quality results with minimal effort. They pair well with a wide range of sweet and savory dishes, making them versatile for any menu.
In conclusion, the 3-ingredient cream cheese biscuits recipe is a true gem for home cooks. They add a touch of elegance and decadence to your baking. With their unbeatable flavor and texture, these biscuits are sure to become a staple in your kitchen and a crowd-pleasing favorite for years to come.
FAQ
What makes these cream cheese biscuits special?
These biscuits are special because they only need 3 ingredients: Philadelphia Cream Cheese, butter, and self-rising flour. The cream cheese gives them a rich, tangy taste and a tender texture. This makes them different from regular biscuits.
What are the essential ingredients for these biscuits?
You’ll need 8 ounces of Philadelphia Cream Cheese, 1/2 cup (1 stick) of unsalted butter, and 1 cup of self-rising flour. For homemade self-rising flour, mix 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
How do I prepare the dough for these biscuits?
First, pulse the flour, cream cheese, and butter in a food processor until they’re mixed. Then, refrigerate the dough for at least 1 hour. After that, roll it out and cut the biscuits.
What’s the best way to bake these biscuits?
Preheat your oven to 425°F. Roll the dough to 1/2-inch thickness and cut with a 1 3/4-inch biscuit cutter. Bake the biscuits on a lined baking sheet for 10-12 minutes, until they’re golden brown.
How can I ensure my biscuits have a golden-brown, flaky texture?
For a perfect golden-brown, flaky texture, use cold ingredients. Place the biscuits 1-2 inches apart on the baking sheet. Brush the tops with melted butter before baking. Bake on the top rack of the oven, rotating the pan halfway through.
What are some serving suggestions for these cream cheese biscuits?
These biscuits are great for breakfast, brunch, or as a side dish at dinner. They go well with bacon and eggs, fried chicken, soups, and chilis. You can also add toppings like strawberry jam or grated cheese.
How should I store and reheat these biscuits?
Store the biscuits in an airtight container at room temperature for 1-2 days. To reheat, warm them in a 350°F oven for 5-7 minutes until heated through. Avoid microwaving, as it can make the biscuits tough.
Can I customize these biscuits?
Yes, you can customize these biscuits. Try using different-sized cutters, adding herbs or grated cheese to the dough. You can also make sweet versions by adding a touch of sugar and cinnamon sugar.
What are some common mistakes to avoid when making these biscuits?
To avoid mistakes, don’t overwork the dough and keep all ingredients cold. Avoid twisting the biscuit cutter and don’t skip the refrigeration step. Also, be careful not to overbake the biscuits, as this can make them dry.
Why are these biscuits considered a Southern staple?
Biscuits are a key part of Southern cuisine, often passed down through generations. These cream cheese biscuits offer a unique twist on the traditional recipe. Their rich, flaky texture and versatility make them a favorite for many occasions.
