Easy 4-Ingredient Caramel Apple Cobbler Recipe

Ingredients:

  • 2 cans (21 oz each) apple pie filling
  • 1/2 cup caramel sauce (store-bought or homemade)
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter.

2. Layer the Apples:

  • Spread the apple pie filling evenly across the bottom of the prepared baking dish.

3. Drizzle the Caramel:

  • Pour the caramel sauce over the apple filling, distributing it evenly to ensure every bite is filled with sweet, gooey goodness.

4. Add the Cake Mix:

  • Sprinkle the dry cake mix evenly over the caramel-covered apples. Don’t stir! Just make sure the cake mix forms a flat layer on top.

5. Pour the Butter:

  • Drizzle the melted butter evenly over the cake mix. This will create a golden, crispy top while the inside stays moist and flavorful.

6. Bake:

  • Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbling around the edges.

7. Serve:

  • Let the cobbler cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.

Tips:

  • Caramel Options: You can use homemade caramel, salted caramel, or store-bought caramel sauce—whatever you prefer!
  • Variations: Add a sprinkle of cinnamon or nutmeg to the apple pie filling for extra warmth and spice.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion:

This Easy 4-Ingredient Caramel Apple Cobbler is a delightful, no-fuss dessert that combines the flavors of sweet apples and caramel with a buttery, crispy topping. It’s perfect for potlucks, family gatherings, or whenever you need a quick and delicious dessert. 🍏🍰

Make it in a pinch, share with friends, and watch it disappear—don’t forget the ice cream!

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