Ingredients:
- 2 cans (21 oz each) apple pie filling
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter.
2. Layer the Apples:
- Spread the apple pie filling evenly across the bottom of the prepared baking dish.
3. Drizzle the Caramel:
- Pour the caramel sauce over the apple filling, distributing it evenly to ensure every bite is filled with sweet, gooey goodness.
4. Add the Cake Mix:
- Sprinkle the dry cake mix evenly over the caramel-covered apples. Don’t stir! Just make sure the cake mix forms a flat layer on top.
5. Pour the Butter:
- Drizzle the melted butter evenly over the cake mix. This will create a golden, crispy top while the inside stays moist and flavorful.
6. Bake:
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbling around the edges.
7. Serve:
- Let the cobbler cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
Tips:
- Caramel Options: You can use homemade caramel, salted caramel, or store-bought caramel sauce—whatever you prefer!
- Variations: Add a sprinkle of cinnamon or nutmeg to the apple pie filling for extra warmth and spice.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion:
This Easy 4-Ingredient Caramel Apple Cobbler is a delightful, no-fuss dessert that combines the flavors of sweet apples and caramel with a buttery, crispy topping. It’s perfect for potlucks, family gatherings, or whenever you need a quick and delicious dessert. 🍏🍰
Make it in a pinch, share with friends, and watch it disappear—don’t forget the ice cream!