Easy Beans and Franks: A Classic Comfort Food Recipe

Looking for a quick, affordable, and satisfying meal? Easy Beans and Franks is a timeless classic that brings together tender beans, smoky hot dogs, and crispy bacon in a sweet and tangy sauce. This dish is perfect for busy weeknights, casual gatherings, or nostalgic comfort food cravings. Whether you bake it in the oven or simmer it on the stovetop, the result is always delicious.

Why You’ll Love This Recipe

• Quick & Easy: Minimal prep and simple ingredients make this dish a breeze to cook.
• Budget-Friendly: Uses pantry staples and inexpensive protein sources.
• Kid-Friendly: The sweet and savory combination is a hit with kids and adults alike.
• Versatile: Can be customized with different types of beans, meats, and seasonings.

Ingredients

• 2 (14 oz) cans of beans in tomato sauce
• 4 hot dogs, cut into bite-sized pieces
• 2 Tbsp ketchup
• 1 Tbsp brown sugar (or maple syrup)
• 1 tsp yellow mustard
• 3 cooked bacon slices, chopped small

Kitchen Equipment Needed

• Skillet (for cooking bacon)
• Paper towels (for blotting grease)
• Cutting board and knife (for chopping hot dogs and bacon)
• Oven-safe dish (for baking method)
• Saucepan or pot (for stovetop method)
• Stirring spoon

Instructions

Step 1: Cook the Bacon

1. Pan-fry 3 slices of bacon over medium heat until crisp.
2. Remove from the pan and blot excess grease with a paper towel.
3. Chop into small pieces and set aside.

Step 2: Combine Ingredients

For Baking:

1. Preheat the oven to 350°F.
2. In an oven-safe dish, mix the canned beans, chopped hot dogs, ketchup, brown sugar, and mustard.
3. Sprinkle the crumbled bacon on top.
4. Bake for 30 minutes, then remove from the oven, stir, and serve.

For Stovetop:

1. In a pot over medium-high heat, mix the canned beans, chopped hot dogs, ketchup, brown sugar, and mustard.
2. Bring to a boil, then reduce heat and let simmer for 10-15 minutes.
3. Sprinkle crumbled bacon on top before serving.

Tips & Variations

• Bean Variety: Swap the tomato sauce beans for baked beans, pinto beans, or black beans for a twist.
• Meat Alternatives: Try turkey hot dogs, sausage, or even shredded chicken instead of regular hot dogs.
• Extra Flavor: Add a dash of Worcestershire sauce, hot sauce, or BBQ sauce for more depth.
• Vegetarian Option: Use vegetarian hot dogs and skip the bacon or substitute with smoked tempeh.

How to Store Leftovers

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a saucepan over low heat or microwave in 30-second intervals, stirring occasionally.

Serving Suggestions

Pair your Beans and Franks with:

• Bread: Serve with cornbread, dinner rolls, or toasted garlic bread.
• Side Dishes: Enjoy with coleslaw, a green salad, or roasted vegetables.
• Beverages: A cold glass of lemonade, iced tea, or a light beer complements the dish well.

FAQ

Can I make this in a slow cooker?

Yes! Combine all ingredients in a slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.

Can I use fresh beans instead of canned?

Absolutely! Soak and cook dried beans beforehand, then proceed with the recipe as directed.

Is this recipe spicy?

No, but you can add chili powder, cayenne, or diced jalapeños for a spicy kick.

Can I double this recipe for a crowd?

Yes, simply double the ingredients and use a larger baking dish or pot.

Final Thoughts

Easy Beans and Franks is a comforting, nostalgic dish that’s perfect for any occasion. Whether you’re feeding a family or looking for a quick meal, this recipe is sure to satisfy.

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