Easy Oven Roasted Broccoli: A Simple, Delicious Side Dish
Ingredients for Easy Oven Roasted Broccoli
- 1 large head of broccoli, cut into florets
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced (optional)
- Salt and pepper, to taste
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- Lemon wedges (for serving, optional)
- Grated Parmesan cheese (for garnish, optional)
How to Make Oven Roasted Broccoli
Step 1: Preheat the Oven
- Set the Temperature: Preheat your oven to 425°F (220°C). A high temperature ensures the broccoli gets those deliciously crispy edges.
Step 2: Prep the Broccoli
- Cut the Broccoli: Cut the broccoli into evenly sized florets. This ensures that they roast evenly.
- Toss with Olive Oil: In a large mixing bowl, toss the broccoli florets with olive oil, minced garlic (if using), salt, pepper, and red pepper flakes (optional). Make sure each piece is well-coated with the olive oil for maximum crispiness.
Step 3: Roast the Broccoli
- Spread on Baking Sheet: Arrange the broccoli in a single layer on a baking sheet. Be careful not to overcrowd the pan, as this can lead to steaming rather than roasting.
- Roast: Place the baking sheet in the preheated oven and roast for 18-22 minutes, flipping the broccoli halfway through. You want the broccoli to be golden brown with crispy edges but tender in the middle.
Step 4: Serve and Enjoy
- Finish with Lemon or Parmesan: Once roasted, remove the broccoli from the oven. For extra flavor, squeeze fresh lemon juice over the top or sprinkle with grated Parmesan cheese.
- Serve Hot: Serve immediately as a side dish or add to salads, bowls, or pasta for a nutritious and flavorful boost.
