Delicious Oven Roasted Broccoli: A Simple, Tasty Side Dish
Ever wondered why restaurant-roasted vegetables taste better than homemade ones? The secret is perfect heat, timing, and seasoning. This easy oven roasted broccoli transforms ordinary florets into crispy, golden, and nutrient-rich perfection — a quick, flavorful side dish for any meal.
Equipment
- Baking sheet
- Mixing bowl
- Parchment paper
Ingredients
Main Ingredients
- 1 head (about 1½ lbs) broccoli cut into medium florets; can substitute with broccolini or cauliflower
- 3 Tbsp olive oil avocado oil can be used for higher heat
- 3 cloves garlic minced; or ½ tsp garlic powder
- 1/2 tsp fine sea salt or to taste; pink Himalayan salt works well too
- 1/4 tsp black pepper freshly ground for best aroma
- 2 Tbsp Parmesan cheese optional; substitute nutritional yeast for dairy-free version
Instructions
- Step 1: Preheat and Prep
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup. - Step 2: Season to Perfection
In a large bowl, toss broccoli florets with olive oil, garlic, salt, and pepper until evenly coated. Use your hands for best coverage and flavor absorption. - Step 3: Spread and Roast
Arrange broccoli in a single layer on the baking sheet. Roast for 18–22 minutes, flipping halfway through for even crispness. - Step 4: Garnish and Serve
Remove from oven once golden and crispy. Sprinkle with Parmesan or nutritional yeast while hot. Serve immediately.
Notes
Pro Tip: Choose firm, dark green broccoli with tight florets — it ensures freshness and higher nutrient density. This recipe delivers crisp edges and tender centers in just 30 minutes.