Easy Salisbury Steak Recipe – A Comfort Food Classic
Salisbury steak is a timeless classic, bringing rich flavors and hearty satisfaction to the dinner table. This Easy Salisbury Steak recipe is perfect for busy weeknights when you want a home-cooked meal without spending hours in the kitchen. Juicy beef patties smothered in a savory brown gravy make for a comforting dish that pairs beautifully with mashed potatoes and green beans. Whether you’re cooking for your family or just craving a nostalgic favorite, this recipe is a winner!
Why You’ll Love This Recipe
- Simple Ingredients – Uses pantry staples you likely already have on hand.
- Quick & Easy – Ready in about 30 minutes, making it a great weeknight dinner.
- Hearty & Satisfying – Perfect for those craving a warm, comforting meal.
- Kid-Friendly – The mild flavors and rich gravy make this a family favorite.
Ingredients You’ll Need
For the Salisbury Steak Patties:
- 1 pound ground beef
- ⅓ cup bread crumbs
- 1 tablespoon Worcestershire sauce
- 2 teaspoons ketchup
- ½ teaspoon mustard
- ¼ teaspoon seasoning salt (or to taste)
For the Brown Gravy:
- 1 teaspoon oil
- 2 tablespoons onion, diced
- 2 teaspoons garlic, minced
- 2 cups water
- 2 packages brown gravy mix
- ½ teaspoon Worcestershire sauce
- 1 teaspoon ketchup
Kitchen Equipment Needed
- Large mixing bowl
- Skillet or frying pan
- Whisk
- Measuring spoons and cups
- Spatula
Step-by-Step Instructions
1. Make the Patties
In a large mixing bowl, combine the ground beef, bread crumbs, Worcestershire sauce, ketchup, mustard, and seasoning salt. Mix well using your hands, then form the mixture into four equal-sized patties.
2. Cook the Patties
Heat a greased pan over medium-low heat. Add the patties and cook for 5 minutes per side, or until they are browned and cooked through. Once done, remove them from the pan and set aside.
3. Make the Gravy
In the same pan, add 1 teaspoon of oil and sauté the diced onions and minced garlic for 2-3 minutes, until softened and fragrant. Pour in the water and bring to a boil.
Whisk in the brown gravy mix, ensuring no lumps form. Stir in Worcestershire sauce and ketchup, mixing until well combined.
4. Simmer the Salisbury Steaks
Return the cooked patties to the skillet and let them simmer in the gravy for 2-3 minutes over low heat. This allows the flavors to blend beautifully.
5. Serve and Enjoy!
Spoon extra gravy over the Salisbury steaks and serve hot with mashed potatoes and green beans for the ultimate comfort meal.
Recipe Notes & Tips
- Use Lean Ground Beef – An 85/15 blend works best for juicy patties without being overly greasy.
- Don’t Overmix – Overmixing the beef mixture can make the patties tough.
- Make it Ahead – You can prepare the patties in advance and refrigerate them for up to 24 hours before cooking.
Storage & Reheating Instructions
Leftovers? No problem! Store any leftover Salisbury steak in an airtight container in the refrigerator for up to 3 days.
To reheat:
- Microwave – Heat on medium power for 1-2 minutes.
- Stovetop – Reheat gently in a skillet over low heat, adding a splash of water to keep the gravy from thickening too much.
For longer storage, freeze the cooked patties (without gravy) for up to 2 months. When ready to eat, thaw in the refrigerator overnight and warm in the gravy on the stove.
Variations & Substitutions
- Turkey Salisbury Steak – Swap ground beef for ground turkey for a leaner option.
- Mushroom Gravy – Add ½ cup of sliced mushrooms when sautéing the onions for an earthy twist.
- Gluten-Free Option – Use gluten-free bread crumbs and gravy mix.
- Cheesy Twist – Top each patty with a slice of cheddar before serving.
Frequently Asked Questions
Can I make this Salisbury steak in the oven?
Yes! Brown the patties in a skillet first, then transfer them to a baking dish, cover with gravy, and bake at 350°F for 20 minutes.
What’s the difference between Salisbury steak and hamburger steak?
Salisbury steak includes breadcrumbs and seasonings, while hamburger steak is typically just seasoned ground beef.
Can I use fresh gravy instead of a mix?
Absolutely! Instead of gravy mix, use 2 cups beef broth, 2 tablespoons cornstarch, and seasonings to create homemade gravy.
Perfect Pairings
This Easy Salisbury Steak pairs beautifully with:
- Mashed potatoes – Classic and creamy for soaking up that rich gravy.
- Steamed green beans or roasted carrots – A simple veggie side.
- Dinner rolls – Perfect for scooping up extra gravy.
- Red wine or iced tea – A great beverage pairing.
Try This Recipe Today!
There’s nothing quite like the classic taste of homemade Salisbury steak. It’s easy to make, full of flavor, and perfect for any night of the week. If you try this recipe, let me know in the comments below! Don’t forget to share this recipe with friends and subscribe to the blog for more delicious meals.
Happy cooking!
