Easy Skillet Chicken Cacciatore: A One-Pan Italian Delight

If you’re looking for a hearty, flavor-packed dish that comes together in one pan, this Easy Skillet Chicken Cacciatore is a must-try. Juicy chicken breasts simmered in a rich tomato sauce with colorful bell peppers, onions, mushrooms, and fragrant herbs — it’s a weeknight dinner winner. Plus, the entire dish is made in a single skillet, making clean-up a breeze.

Why You’ll Love This Recipe

Chicken Cacciatore is a classic Italian dish that translates to “hunter-style chicken.” Traditionally, it’s made with bone-in chicken, but this version simplifies things by using boneless, skinless chicken breasts while keeping all the comforting flavors intact. Whether you’re a busy parent, a novice cook, or someone who simply loves Italian cuisine, this recipe is perfect for you.

What You’ll Need

Before diving into the cooking process, gather these kitchen essentials:

• Large skillet with a lid
• Cutting board and sharp knife
• Measuring spoons and cups
• Wooden spoon or spatula
• Small mixing bowl

Ingredients

Chicken Ingredients:

• 4 boneless, skinless chicken breasts
• 1 teaspoon olive oil
• 1 clove garlic, minced
• 1 teaspoon fresh thyme, minced
• 1 teaspoon fresh rosemary, minced
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper

Sauce Ingredients:

• 2 teaspoons olive oil
• 1/2 yellow onion, sliced
• 1/2 red bell pepper, sliced
• 1/2 yellow bell pepper, sliced
• 8 ounces cremini mushrooms, sliced
• 1/2 teaspoon crushed red pepper flakes
• Kosher salt and black pepper to taste
• 1/2 cup dry white wine
• 1/2 cup fresh basil, chopped
• 1/4 cup fresh flat-leaf parsley, chopped
• 2 teaspoons fresh thyme, chopped
• 15 ounces crushed tomatoes (canned)
• Freshly grated parmesan cheese for topping

Instructions

1. Prepare the Chicken: In a small bowl, combine the garlic, thyme, rosemary, salt, and pepper with olive oil. Rub this mixture evenly over the chicken breasts.
2. Sear the Chicken: Heat a large skillet over medium-high heat and add a teaspoon of olive oil. Sear the chicken for about 2 minutes per side, then remove it from the skillet. The chicken won’t be fully cooked yet.
3. Sauté the Veggies: Add another tablespoon of olive oil to the skillet. Toss in the onions, bell peppers, mushrooms, crushed red pepper flakes, and a pinch of salt and pepper. Sauté for 3-4 minutes until softened.
4. Deglaze the Pan: Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Let it simmer for about a minute until reduced by half.
5. Build the Sauce: Stir in half of the basil, parsley, and thyme, then add the crushed tomatoes. Mix well to combine.
6. Simmer the Chicken: Nestle the seared chicken breasts back into the skillet, coating them with the sauce. Reduce the heat, cover, and let simmer for 10-15 minutes, or until the chicken is cooked through.
7. Garnish and Serve: Sprinkle the remaining fresh herbs and freshly grated parmesan over the top before serving.

Recipe Tips and Variations

• Chicken Alternatives: Swap the chicken breasts for boneless chicken thighs for an even juicier result.
• Vegetable Additions: Add olives, capers, or artichoke hearts for extra Mediterranean flair.
• Wine Substitute: If you prefer to skip the wine, use chicken broth for a similar depth of flavor.
• Make It Spicy: Amp up the heat with extra red pepper flakes.

Storing and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over low heat, or microwave in short bursts.

What to Serve with Chicken Cacciatore

Pair this dish with a side of pasta, creamy polenta, or crusty Italian bread to soak up the delicious sauce. For drinks, a glass of Chianti or a crisp Pinot Grigio complements the dish beautifully.

FAQ

Can I make this dish ahead of time? Absolutely! The flavors deepen overnight, making it even tastier the next day.

Can I freeze Chicken Cacciatore? Yes. Cool completely, transfer to a freezer-safe container, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

What if I don’t have fresh herbs? Dried herbs work in a pinch. Use one-third of the amount, as dried herbs are more concentrated.

Final Thoughts

This Easy Skillet Chicken Cacciatore is proof that you don’t need hours in the kitchen to create a meal that’s both comforting and sophisticated. Whether you’re cooking for family, friends, or just yourself, it’s a recipe that will leave everyone satisfied.

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