Easy Smokey Chicken Paprikash Recipe
If you love bold flavors and comforting meals, Easy Smokey Chicken Paprikash is a must-try! This dish is a smoky, creamy twist on the traditional Hungarian favorite, made lighter with Greek yogurt. It’s a one-skillet recipe, making it perfect for busy weeknights while still delivering a restaurant-quality meal.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes!
- One-Skillet Meal: Less cleanup and hassle.
- Healthy & Nutritious: Uses lean chicken and Greek yogurt for a healthier twist.
- Gluten-Free Option: Serve with gluten-free pasta or rice.
- Flavor-Packed: Smoky paprika and fire-roasted tomatoes create deep, rich flavors.
Whether you’re looking for a new chicken dish to spice up dinner or you want to enjoy a lighter version of a classic comfort food, this recipe is for you!
Ingredients You’ll Need
- 2 teaspoons olive oil – For cooking the chicken and onions.
- 1 pound boneless skinless chicken breasts – Diced into bite-sized pieces.
- 1/2 cup diced onion – Adds depth to the sauce.
- 1 1/2 teaspoons grated garlic – Fresh garlic for a bold kick.
- 1 1/2 tablespoons sweet Hungarian paprika – Essential for an authentic taste.
- 1 1/2 teaspoons smoked paprika – Adds a subtle smokiness.
- 1/2 cup low sodium chicken broth – Helps create a rich sauce.
- 14.5-ounce can diced fire-roasted tomatoes (undrained) – Adds a sweet, smoky depth.
- 1/2 cup plain non-fat Greek yogurt – Makes the dish creamy without extra calories.
- Flat-leaf parsley (for garnish) – A fresh finishing touch.
Kitchen Equipment Needed
- Large skillet
- Cutting board & knife
- Measuring spoons & cups
- Wooden spoon or spatula
How to Make Easy Smokey Chicken Paprikash
Step 1: Cook the Chicken
Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for about 4-5 minutes, until they are no longer pink in the center. Remove the chicken from the skillet and set it aside.
Step 2: Sauté the Aromatics
In the same skillet, add the diced onion and cook for 2-3 minutes until softened and beginning to brown. Stir in the grated garlic and cook for another minute, allowing the fragrance to develop.
Step 3: Build the Flavor
Return the cooked chicken to the skillet. Sprinkle in the sweet Hungarian paprika and smoked paprika, ensuring the chicken is evenly coated. Pour in the chicken broth and fire-roasted tomatoes, stirring well. Season with salt and pepper to taste.
Step 4: Simmer & Thicken
Bring the mixture to a gentle boil and cook for about 2 minutes, allowing the sauce to thicken slightly and the flavors to meld together.
Step 5: Add Creaminess
Remove the skillet from heat and stir in the Greek yogurt. This will make the sauce rich and creamy without the need for heavy cream.
Step 6: Serve & Garnish
Serve the Smokey Chicken Paprikash over egg noodles, rice, or gluten-free pasta. Garnish with fresh flat-leaf parsley for an extra burst of flavor.
Recipe Notes & Variations
- Make It Spicier: Add a pinch of cayenne pepper or red pepper flakes.
- Swap the Protein: Use boneless skinless chicken thighs for extra juiciness.
- Make It Dairy-Free: Replace Greek yogurt with a dairy-free yogurt or coconut cream.
- Add More Veggies: Stir in bell peppers or mushrooms for extra nutrients.
Storing & Reheating Leftovers
Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Reheating: Reheat in a skillet over medium heat until warmed through. Add a splash of broth if needed to loosen the sauce.
Freezing: Freeze in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Best Pairings
- Side Dish: Serve with buttered egg noodles, mashed potatoes, or steamed rice.
- Drink: Pair with a glass of crisp white wine like Sauvignon Blanc or a light-bodied red like Pinot Noir.
- Salad: A fresh cucumber salad or green salad balances the richness of the dish.
Frequently Asked Questions
Q: Can I use regular paprika instead of Hungarian paprika?
A: Yes, but Hungarian paprika has a richer, sweeter flavor that enhances the dish.
Q: Can I make this dish in advance?
A: Yes! The flavors develop even more over time, making it perfect for meal prep.
Q: Is this dish keto-friendly?
A: Yes! Skip the rice or noodles and serve it over cauliflower rice.
Q: What’s the difference between sweet and smoked paprika?
A: Sweet paprika has a mild, slightly sweet flavor, while smoked paprika has a deep, smoky taste that adds complexity.
Final Thoughts
This Easy Smokey Chicken Paprikash is a quick, flavorful, and healthy twist on a traditional Hungarian dish. Whether you’re making it for a weeknight dinner or meal prepping for the week, it’s sure to be a hit!
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