Spaghetti Carbonara is a timeless Italian dish that brings together creamy, savory, and indulgent flavors with just a handful of simple ingredients. This recipe is perfect for anyone looking for a quick yet luxurious homemade meal. Whether you’re a beginner in the kitchen or an experienced home cook, this easy Spaghetti Carbonara recipe will impress with its rich, velvety sauce and crispy bacon bits.
Why You’ll Love This Recipe
- Simple ingredients – Made with pantry staples like pasta, eggs, Parmesan, and bacon.
- Quick preparation – Ready in under 30 minutes, making it ideal for weeknights.
- Rich, creamy texture – Achieved without using heavy cream!
- Authentic Italian taste – Inspired by traditional Roman Carbonara recipes.
Ingredients
For the Spaghetti Carbonara:
- 3 oz. bacon ($1.10)
- 2 cloves garlic, minced ($0.10)
- 12 oz. spaghetti ($0.66)
- 3 large eggs ($0.99)
- ¾ cup grated Parmesan, divided ($1.35)
- ½ tsp freshly cracked black pepper, or to taste ($0.10)
- ½ tsp salt, or to taste ($0.01)
- Handful fresh parsley (optional) ($0.17)
Kitchen Equipment Needed
- Large pot for boiling pasta
- Large skillet
- Mixing bowl
- Whisk
- Tongs or pasta spoon
- Measuring cups and spoons
Instructions
Step 1: Cook the Bacon
- Cut the bacon into small pieces.
- Heat a large skillet over medium-low heat and cook the bacon until it turns crispy.
- Remove the bacon and set it aside. Reduce the heat to low.
Step 2: Prepare the Garlic
- Mince the garlic and add it to the warm skillet.
- Sauté for about one minute until fragrant, then turn off the heat.
Step 3: Make the Sauce
- In a mixing bowl, whisk together eggs, ½ cup Parmesan, and black pepper.
- Ensure the mixture is well combined for a smooth, creamy texture.
Step 4: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente according to package instructions.
- Reserve 1 cup of pasta water before draining.
Step 5: Assemble the Dish
- Add ¼ cup reserved pasta water to the skillet with garlic and stir.
- Add the drained pasta to the skillet and toss it in the bacon-infused liquid.
- Pour the egg and Parmesan mixture over the pasta while stirring continuously.
- The residual heat from the pasta will cook the eggs, forming a creamy sauce.
- Add the remaining Parmesan, bacon bits, and more black pepper.
- Adjust seasoning with salt and pepper as needed.
Step 6: Serve and Enjoy
- Top with freshly chopped parsley for a burst of freshness.
- Serve immediately with extra Parmesan on the side.
Recipe Tips and Variations
- Avoid scrambled eggs – Stir the sauce quickly and continuously to create a smooth, creamy texture.
- Use pancetta instead of bacon – For a more authentic Italian Carbonara.
- Try different cheeses – Pecorino Romano is a great alternative to Parmesan.
- Make it vegetarian – Substitute the bacon with sautéed mushrooms for a meat-free version.
- Add a kick – A pinch of red pepper flakes can enhance the flavor.
Storage and Reheating
How to Store Leftovers
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
How to Reheat
- Reheat gently in a skillet over low heat, adding a splash of reserved pasta water or milk to maintain creaminess.
Best Food and Drink Pairings
What to Serve with Spaghetti Carbonara
- Side Dish: Garlic bread or a fresh green salad.
- Wine Pairing: A crisp white wine like Pinot Grigio or Sauvignon Blanc.
- Beverage: Lemon-infused sparkling water for a refreshing contrast.
FAQ Section
Can I use heavy cream in Carbonara?
Traditional Carbonara does not use heavy cream. The creaminess comes from the eggs and Parmesan cheese emulsifying with the pasta water.
How do I prevent the eggs from scrambling?
Make sure to stir the sauce immediately and continuously when adding it to the hot pasta. The residual heat will cook the eggs gently without scrambling.
Can I make this dish ahead of time?
Spaghetti Carbonara is best enjoyed fresh, but you can prep the ingredients in advance for quick assembly.
Can I use pre-shredded Parmesan cheese?
Freshly grated Parmesan is recommended as pre-shredded varieties don’t melt as smoothly.
What’s the best type of pasta for Carbonara?
Spaghetti is the most traditional choice, but fettuccine or bucatini also work well.
Final Thoughts
Spaghetti Carbonara is a simple yet luxurious dish that comes together quickly with minimal ingredients. Whether you’re cooking for yourself or entertaining guests, this classic Italian pasta is always a hit.
