Egg Roll in a Bowl: A Deconstructed Delight
Ingredients for Egg Roll in a Bowl
- 1 lb ground pork (or ground chicken, turkey, or beef)
- 1 bag (14 oz) coleslaw mix (or shredded cabbage)
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger)
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon Sriracha (optional, for heat)
- Sesame seeds, for garnish
- Additional toppings: sliced radishes, cilantro, or crispy wonton strips
How to Make Egg Roll in a Bowl
Step 1: Cook the Meat
- Brown the Meat: In a large skillet or wok, heat a splash of sesame oil over medium-high heat. Add the ground pork and cook until browned, breaking it up with a spatula, about 5-7 minutes.
Step 2: Add Aromatics
- Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
Step 3: Add Vegetables
- Stir in Coleslaw Mix: Add the coleslaw mix to the skillet and stir until the cabbage is wilted, about 3-5 minutes.
Step 4: Season the Dish
- Add Sauce: Pour in the soy sauce, rice vinegar, and Sriracha (if using). Stir everything together, allowing the flavors to meld for another 2-3 minutes.
Step 5: Serve and Garnish
- Plate Your Dish: Serve the egg roll mixture in bowls, garnishing with sliced green onions and sesame seeds. Top with any additional toppings you desire.
