Mornings can be hectic, but that doesn’t mean you have to sacrifice a satisfying and delicious breakfast. If you’re looking for a way to enjoy all your favorite breakfast flavors in one bite, this English Muffin Breakfast Pizza is the perfect solution. Crispy English muffins serve as the base, topped with creamy homemade sawmill gravy, fluffy scrambled eggs, savory breakfast sausage, and gooey melted cheese. This dish is a fun and flavorful twist on classic breakfast staples, making it perfect for busy mornings, family brunches, or meal prepping.

Why You’ll Love This Recipe

This breakfast pizza is ideal for those who love a hearty, comforting breakfast that’s both easy to make and packed with protein. Whether you’re feeding a crowd or simply want to switch up your morning routine, this recipe is quick, satisfying, and easy to customize. Plus, with its simple ingredients and straightforward preparation, even beginner cooks can whip up this meal with confidence.

Ingredients You’ll Need

For the Base:

1 package of English muffins

For the Toppings:

8 eggs
1 lb breakfast sausage
8 oz mild cheddar cheese, thinly sliced

For the Sawmill Gravy:

2 cups milk
¼ cup sausage drippings (add butter if needed)
¼ cup flour
½ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)

Kitchen Equipment Needed

Cast iron skillet or non-stick pan
Whisk
Mixing bowl
Spatula
Baking sheet
Oven broiler
Cutting board and knife

How to Make English Muffin Breakfast Pizza

1. Cook the Sausage

Start by browning the breakfast sausage in a cast iron skillet over medium heat. Once fully cooked, remove the sausage from the pan and set it aside. Keep about ¼ cup of the drippings in the pan (if you don’t have enough, add a little butter to make up the difference).

2. Make the Sawmill Gravy

To the reserved fat in the skillet, add the flour and cook over medium heat for 5-10 minutes, stirring constantly, until the mixture turns golden brown. Slowly add the milk while whisking continuously to prevent lumps. Continue cooking until the gravy thickens. Season with salt and pepper to taste, then remove from heat.

3. Prepare the English Muffins

While the gravy is thickening, lightly toast the English muffins to give them a bit of crunch. This helps prevent them from getting soggy when you add the toppings.

4. Scramble the Eggs

In a separate pan, scramble the eggs. For extra fluffy eggs, add a small dash of milk and whisk before cooking. Cook over low heat, stirring gently until just set.

5. Assemble the Breakfast Pizzas

Preheat your oven broiler to high. Place the toasted English muffins on a baking sheet. Spread a generous layer of sawmill gravy on each half, followed by scrambled eggs, a slice of cheddar cheese, and crumbled sausage.

6. Broil Until Perfection

Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye on them to prevent burning.

7. Serve and Enjoy!

Remove from the oven and serve immediately. Pair with a side of fresh fruit or a hot cup of coffee for the ultimate breakfast experience.

Recipe Variations and Substitutions

Meat Alternatives: Swap out the breakfast sausage for bacon, ham, or turkey sausage.
Cheese Options: Try swapping cheddar for mozzarella, pepper jack, or gouda.
Vegetarian Version: Skip the meat and add sautéed mushrooms, spinach, or bell peppers.
Spicy Kick: Add a pinch of red pepper flakes or drizzle with hot sauce before serving.

Storage and Reheating Instructions

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 5-7 minutes or microwave them for 30-60 seconds.

What to Serve with English Muffin Breakfast Pizza

Fresh Fruit: A side of berries, orange slices, or apple wedges balances out the richness.
Hash Browns or Home Fries: Add extra crunch with a side of crispy potatoes.
Coffee or Fresh Juice: A hot cup of coffee or a refreshing glass of orange juice pairs perfectly with this savory dish.

FAQs

Can I Make This Recipe Ahead of Time?

Yes! You can cook the sausage, make the gravy, and scramble the eggs in advance. Store them separately in the fridge and assemble the pizzas just before broiling.

Can I Freeze English Muffin Breakfast Pizzas?

Yes! Assemble the pizzas and freeze them unbroiled. When ready to eat, bake them at 375°F for 10-15 minutes or until heated through.

How Can I Make This Recipe Healthier?

Use whole wheat English muffins, turkey sausage, and low-fat cheese to cut back on calories while still enjoying a delicious breakfast.

Final Thoughts

This English Muffin Breakfast Pizza is a delicious way to start your day with a satisfying and easy-to-make meal. Whether you enjoy it fresh from the oven or prep it ahead of time, this recipe is sure to become a household favorite.

Give it a try and let me know what you think! Have a favorite variation? Share it in the comments below!

English Muffin Breakfast Pizza

English Muffin Breakfast Pizza: A Hearty and Delicious Morning Treat