Garlic Herb Roasted Potatoes, Carrots, and Zucchini: The Perfect Healthy Side Dish 

If you're looking for a vibrant, delicious, and healthy side dish that pairs well with just about any main course, look no further than these Garlic Herb Roasted Potatoes, Carrots, and Zucchini! Packed with flavor and color, this recipe is not only easy to prepare but also brings out the best in fresh, seasonal vegetables. With crispy edges, tender centers, and a burst of garlic and herb goodness, these roasted veggies are sure to steal the spotlight at your dinner table!

🍽️ Ingredients:

• 3 medium potatoes (Yukon Gold or red), diced into bite-sized pieces 🥔
• 3 large carrots, peeled and sliced into rounds 🥕
• 2 medium zucchinis, sliced into thick rounds 🥒
• 3 tbsp olive oil 🫒
• 4 garlic cloves, minced 🧄
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried) 🌿
• 1 tbsp fresh thyme, chopped (or 1 tsp dried)
• 1 tsp paprika 🌶️
• Salt and black pepper, to taste
• Optional: Fresh parsley for garnish 🌿

🔪 Instructions:

1. Preheat the Oven:

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.

2. Prepare the Vegetables:

Start by washing and prepping the potatoes, carrots, and zucchini. Make sure to cut the vegetables into even pieces for uniform cooking. Potatoes and carrots can be diced a bit smaller, as they take longer to cook, while zucchini should be thicker to retain texture during roasting.

3. Mix with Olive Oil & Herbs:

In a large mixing bowl, combine the diced potatoes, carrots, and zucchini. Drizzle with olive oil and toss in the minced garlic, rosemary, thyme, paprika, salt, and black pepper. Mix until the veggies are evenly coated with the oil and herbs.

4. Roast the Vegetables:

Spread the vegetables in a single layer on the prepared baking sheet, ensuring there’s enough space between them for proper roasting (you may need two baking sheets to avoid overcrowding). Roast in the preheated oven for about 25-30 minutes, or until the potatoes and carrots are golden and fork-tender, and the zucchini has crispy edges. Stir the vegetables halfway through to ensure even roasting.

5. Optional Garnish:

Once the vegetables are done, remove them from the oven and sprinkle with fresh parsley for a pop of color and extra flavor.

6. Serve and Enjoy:

Transfer the roasted vegetables to a serving platter and enjoy them as a delicious side dish to any meal! These garlic herb roasted potatoes, carrots, and zucchini are perfect alongside roasted chicken, grilled steak, or even as a vegetarian main dish with a hearty salad. 🍽️✨

💡 Pro Tips:

• Custom Veggies: You can easily swap out or add vegetables based on what you have on hand—try adding bell peppers, onions, or Brussels sprouts for more variety.
• Crispy Texture: For extra crispy vegetables, try cranking up the oven to 425°F (220°C) in the last 5-10 minutes of roasting.
• Make It Ahead: This dish is great for meal prep! You can prep and roast the veggies in advance, and they reheat wonderfully in the oven or air fryer.

🍴 Serving Suggestions:

Pair this roasted vegetable medley with grilled chicken, fish, or beef for a balanced and nutritious meal. It's also a fantastic complement to a plant-based meal when served with quinoa, rice, or couscous. These garlic herb roasted veggies are so flavorful, you might even find yourself snacking on them straight from the baking sheet!

📖 FAQs:

Q: Can I use other herbs?
A: Absolutely! Feel free to experiment with herbs like oregano, basil, or even dill. Dried Italian seasoning works great if you're out of fresh herbs.

Q: How do I store leftovers?
A: Store any leftover roasted veggies in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for 10-15 minutes to revive their crispy texture.

Q: Can I make this dish vegan or gluten-free?
A: This recipe is naturally vegan and gluten-free! It's perfect for those following special diets without sacrificing flavor.

This Garlic Herb Roasted Potatoes, Carrots, and Zucchini dish is a healthy, colorful, and flavorful addition to any meal. Whether you're feeding a crowd or looking for a quick, nutritious side, this recipe is a guaranteed hit. Roasting vegetables brings out their natural sweetness, and the garlic-herb blend adds a savory touch that will leave everyone wanting more! Give this recipe a try and watch it become a go-to in your kitchen. 💫🌱