Garlic Parmesan Bacon Cheeseburger Bombs Recipe
If you’re looking for a mouthwatering appetizer or game day snack, Garlic Parmesan Bacon Cheeseburger Bombs are the perfect choice. These flavorful bites combine juicy cheeseburgers with crispy bacon, all wrapped in a delicious garlic and Parmesan dough. Let’s dive into this easy and tasty recipe!
Ingredients
For the Cheeseburger Filling:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 6 strips bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
For the Dough:
- 1 can (16 oz) refrigerated biscuit dough
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Filling In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Stir in the garlic powder, onion powder, salt, and pepper. Remove from heat and let it cool slightly. Once cooled, mix in the shredded cheddar cheese and crumbled bacon.
Step 2: Preheat the Oven Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 3: Prepare the Dough Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a round disk.
Step 4: Assemble the Bombs Place a spoonful of the cheeseburger filling in the center of each biscuit. Fold the dough over the filling and pinch to seal, ensuring no filling escapes. Place the bombs seam-side down on the prepared baking sheet.
Step 5: Add Garlic Parmesan Topping In a small bowl, mix the melted butter, garlic powder, and Parmesan cheese. Brush this mixture over the tops of the biscuit bombs.
Step 6: Bake Bake for 15-20 minutes, or until the bombs are golden brown and cooked through.
Step 7: Serve Remove from the oven and let cool slightly. Garnish with chopped parsley before serving. Enjoy these delicious Garlic Parmesan Bacon Cheeseburger Bombs warm!
These Garlic Parmesan Bacon Cheeseburger Bombs are packed with flavor and are sure to be a crowd-pleaser at any gathering. Easy to make and even easier to enjoy, they’re the perfect finger food for game day or a fun family dinner. Savor every bite!
