Indulgent German Chocolate Poke Cake Recipe

If you're craving a dessert that’s rich, moist, and full of flavor, look no further than German Chocolate Poke Cake. This delightful treat features a soft chocolate cake infused with a creamy coconut-pecan filling, making it a showstopper for any occasion. Perfect for birthdays, holidays, or just because, this cake will have everyone coming back for more!

Why You’ll Love This Cake

German Chocolate Poke Cake is a decadent twist on the classic German chocolate cake. The "poke" technique allows the luscious filling to seep into the cake, ensuring every bite is bursting with flavor. Plus, it’s surprisingly easy to make, requiring minimal ingredients and effort. Get ready to impress!

Ingredients You’ll Need

For the Cake:

• 1 box of German chocolate cake mix (15.25 oz)
• 1 cup of water
• 1/2 cup of vegetable oil
• 3 large eggs

For the Coconut-Pecan Filling:

• 1 cup of evaporated milk
• 1 cup of granulated sugar
• 1/2 cup of unsalted butter
• 3 large egg yolks (beaten)
• 1 teaspoon of vanilla extract
• 1 1/2 cups of shredded coconut
• 1 cup of chopped pecans

For the Frosting:

• 1 cup of heavy cream
• 1/4 cup of powdered sugar
• 1 teaspoon of vanilla extract

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. Prepare the Cake Batter: In a large mixing bowl, combine the German chocolate cake mix, water, vegetable oil, and eggs. Mix on medium speed until smooth and well blended.
3. Bake the Cake: Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
4. Make the Coconut-Pecan Filling: In a medium saucepan, combine the evaporated milk, granulated sugar, butter, and beaten egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble (about 10 minutes). Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Let it cool slightly.
5. Poke the Cake: Once the cake has cooled completely, use the end of a wooden spoon to poke holes all over the cake, about 1 inch apart.
6. Fill the Cake: Pour the warm coconut-pecan filling over the poked cake, making sure it seeps into the holes. Spread it evenly over the top.
7. Make the Frosting: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
8. Frost the Cake: Spread the whipped cream frosting over the top of the cake. You can decorate with extra coconut or pecans if desired.
9. Chill and Serve: Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld. Slice and enjoy!

Tips for Perfect German Chocolate Poke Cake

• Chill the Cake: Allowing the cake to chill helps the filling set and enhances the flavors.
• Use Fresh Ingredients: Fresh coconut and pecans will give the best flavor and texture.
• Customize Toppings: Feel free to add chocolate shavings or a drizzle of chocolate sauce for an extra touch!

Final Thoughts

German Chocolate Poke Cake is a delightful dessert that combines rich chocolate, creamy coconut, and crunchy pecans into every bite. It’s perfect for sharing with friends and family, and it’s sure to become a favorite at any gathering. Try this recipe today and experience the deliciousness for yourself!