Easy Green Bean Casserole Recipe | Holiday Favorite

Green Bean Casserole Recipe: A Holiday Classic

As the holidays near, the smell of green bean casserole fills the air. It takes us back to family gatherings and cherished traditions. This dish, with its green beans, creamy mushroom sauce, and crispy onions, is a holiday classic. It symbolizes the warmth and togetherness of the season.

The green bean casserole is more than a side dish for many. It’s a culinary tradition that has been a part of our holiday celebrations for years. Its mix of flavors and textures captures the holiday spirit. It brings families and friends together to celebrate the joy of the moment.

Key Takeaways

• Classic green bean casserole is a beloved holiday side dish
• Features tender green beans, creamy mushroom sauce, and crispy fried onions
• Takes only 10 minutes to prepare and 40 minutes to cook
• Serves 8 people and contains 112 calories per serving
• Ideal for bringing families and friends together during the holiday season

Why This Green Bean Casserole is Perfect for Your Holiday Table

Our classic green bean casserole is a holiday favorite. It’s easy to see why. It’s quick to make, loved by families, and great for any occasion.

Time-Saving Benefits

Making our green bean casserole is a breeze. We use canned green beans, so you don’t have to chop or trim. This saves you time in the kitchen. Plus, mixing everything in the casserole dish means less cleanup. You can focus on other holiday tasks.

Family-Favorite Status

This green bean casserole is a beloved tradition in many American homes. A 2000 survey by Campbell’s found 44% of people love it as their favorite veggie side dish. It’s a must-have at holiday meals, showing its timeless appeal and ability to unite families.

Versatile Serving Options

Our green bean casserole is easy to make and can be served in many ways. You can cook it in a slow cooker, perfect for busy holidays. It can also be made up to 48 hours in advance. This lets you enjoy more time with your loved ones.

With its quick preparation, family love, and flexibility, our green bean casserole is ideal for holidays. It’s a true holiday essential, loved by all.

Essential Ingredients and Nutritional Information

The classic green bean casserole is a favorite at holiday meals. It’s made with green beans, cream of mushroom soup, milk, soy sauce, and crispy fried onions. These ingredients come together to create a delicious dish.

Let’s talk about the nutritional value of this casserole. Each serving has 231-232 calories, 16 grams of fat, and 2-3 grams of protein. It also has 20 grams of carbs, 2 grams of fiber, and 4% of the daily value for calcium, iron, and potassium. But, it does have 296 to 620 milligrams of sodium per serving.

The classic green bean casserole is a holiday favorite. It’s made with green beans, cream of mushroom soup, and crispy fried onions. It’s perfect with turkey, mashed potatoes, or other holiday sides. It’s sure to be a hit at your holiday meal.

Green Bean Casserole Recipe: Step-by-Step Instructions

Making a delicious green bean casserole is a beloved holiday tradition. Our classic recipe guides you through each step. Follow these instructions to make a perfect green bean casserole for your next event.

Preparation Tips

Start by preparing your ingredients. If using fresh or frozen green beans, boil them until they’re tender-crisp. This keeps their texture and color bright. Also, slice your mushrooms and gather all the seasonings, milk, and cream of mushroom soup you need.

Cooking Method

Preheat your oven to 350°F. In a large bowl, mix cooked green beans, cream of mushroom soup, milk, soy sauce, and seasonings. Stir until everything is well combined. Then, put the mixture in a 2-quart baking dish and spread it out.

Next, add the crispy fried onions. Save about a cup for later and sprinkle the rest on top. Bake the casserole uncovered for 30-35 minutes, until it’s bubbly and hot.

Timing Guidelines

After the first baking time, take the casserole out and stir it gently. Sprinkle the remaining onions on top and bake for another 10 minutes. This will make the onions golden brown and the casserole hot.

Follow these steps to make a classic green bean casserole that will wow your guests. The secret to success is in the preparation and attention to detail. Happy cooking!

Customization Options and Make-Ahead Tips

Our classic green bean casserole is perfect for adding your own flair. Try adding 1.5 cups of shredded cheddar cheese for a cheesy twist. Sautéed mushrooms, crispy onions, or minced garlic can also enhance the taste. For a gluten-free option, use a gluten-free fried onion substitute.

Preparing this casserole ahead of time makes hosting holidays easier. You can build the casserole up to 48 hours before, keeping the crunchy topping separate. Just take it out of the fridge 30 minutes before baking, and add 10 minutes to the baking time if needed.

Leftover green bean casserole is a treat! Store it in an airtight container in the fridge for 2-3 days. This way, you can enjoy it even after the holiday. Whether you customize it or prep it early, this casserole will be a hit.

“This green bean casserole is a holiday classic that never disappoints. The make-ahead options make it a breeze to prepare, and the customization possibilities are endless!”

Conclusion

This classic green bean casserole is a favorite holiday side dish. It’s easy to make and tastes great. It’s perfect for holiday gatherings because it’s simple to prepare and can be made ahead of time.

The recipe lets you add your own touches, making it special for your family’s holiday traditions. It’s been a Thanksgiving favorite for over 70 years. Its creamy sauce and crispy onion topping make it a comforting side dish for any holiday meal.

Whether you stick to the classic recipe or try a new twist, this casserole is a hit. It’s easy to make ahead, so you can enjoy your holiday feast without stress. This dish ensures a delicious and memorable meal for everyone.