Heavenly Cream Cheese Cake: The Ultimate Dessert Delight!

Ingredients You’ll Need

• For the Cake:
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup cream cheese, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
• For the Cream Cheese Frosting:
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk (if needed for consistency)

How to Make Heavenly Cream Cheese Cake

Step 1: Prepare the Cake Batter

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Cream Butter and Cheese: In a large mixing bowl, cream together the softened butter and cream cheese until smooth and fluffy.
3. Add Sugar and Eggs: Gradually add the granulated sugar, mixing well. Then, add the eggs one at a time, mixing until fully incorporated. Stir in the vanilla extract.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet mixture, alternating with the buttermilk. Mix until just combined, being careful not to overmix.

Step 2: Bake the Cakes

6. Pour Batter: Divide the batter evenly between the prepared cake pans and smooth the tops.
7. Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Cool: Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer to a wire rack to cool completely.

Step 3: Prepare the Cream Cheese Frosting

9. Beat Cream Cheese and Butter: In a mixing bowl, beat the softened cream cheese and butter until creamy and smooth.
10. Add Powdered Sugar: Gradually add the powdered sugar, mixing until well combined. Stir in the vanilla extract. If the frosting is too thick, add milk a little at a time until you reach your desired consistency.

Step 4: Assemble the Cake

11. Layer the Cakes: Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of cream cheese frosting on top.
12. Add the Second Layer: Place the second cake layer on top and frost the top and sides of the entire cake.

Step 5: Serve and Enjoy

13. Garnish (Optional): For an extra touch, you can garnish with fresh fruits, chocolate shavings, or a drizzle of caramel.
14. Slice and Serve: Cut into slices and serve to your guests. Enjoy the heavenly flavor!