Homemade Crispy Seasoned French Fries Recipe

Ingredients:

  • 4 large russet potatoes, peeled and cut into thin strips
  • 3 tablespoons olive oil (or vegetable oil)
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika (optional, for extra flavor)
  • 1/2 teaspoon cayenne pepper (optional, for a spicy kick)
  • Salt and pepper, to taste
  • Fresh parsley (optional, for garnish)
  • Ketchup, or your favorite dipping sauce

Instructions:

  1. Prepare the Potatoes:
    • Peel the russet potatoes and slice them into thin strips, about 1/4-inch thick. Try to keep the sizes consistent for even cooking.
    • Rinse the sliced potatoes under cold water to remove excess starch, then soak them in a bowl of cold water for at least 30 minutes (or up to 2 hours). This helps to make the fries crispy!
  2. Preheat the Oven:
    • Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
  3. Dry the Potatoes:
    • Drain the soaked potatoes and pat them completely dry with paper towels. This step is crucial to getting crispy fries!
  4. Season the Potatoes:
    • In a large bowl, toss the potatoes with olive oil, paprika, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and pepper. Make sure each fry is evenly coated with the seasoning.
  5. Bake the Fries:
    • Spread the seasoned potato strips in a single layer on the prepared baking sheet, making sure they are not overlapping. Overcrowding will make them soggy, so use two baking sheets if needed.
    • Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through to ensure even browning. Bake until they are golden brown and crispy.
  6. Serve:
    • Once out of the oven, sprinkle the fries with more salt if needed, and garnish with fresh parsley for a pop of color.
    • Serve immediately with ketchup, ranch, or your favorite dipping sauce.

Tips:

  • Soaking the Potatoes: Soaking the potatoes in cold water is key to removing starch, which helps make the fries extra crispy.
  • Air Fryer Option: For a healthier version, you can cook these fries in an air fryer at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.
  • Double Baking: For even crispier fries, you can bake them for 10 minutes, remove them from the oven, and let them cool slightly. Then, return them to the oven for another 15-20 minutes until golden and crisp.

Conclusion

These Homemade Crispy Seasoned French Fries are the perfect combination of crunchy and flavorful! With just the right amount of seasoning, they’re sure to be a hit at any meal or gathering. 🥔🍟✨

Make them today, and you’ll never go back to store-bought fries again!

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