Homemade Raspberry Freezer Jam — Sweet, Simple, and Bursting with Fresh Flavor!

If you’re looking for a foolproof way to capture the bright, tangy-sweet taste of summer raspberries all year long, this Raspberry Freezer Jam is the answer. Made with only a handful of simple ingredients and no fussy canning process, this recipe delivers jars of vibrant homemade jam that tastes as fresh as the day the berries were picked.

Whether you spread it on warm toast, swirl it into yogurt, or drizzle it over ice cream, this easy jam will become your new kitchen essential!

Why You’ll Fall in Love with Raspberry Freezer Jam

• Incredible Fresh Flavor: Nothing beats the burst of juicy raspberries, lightly brightened with lemon and elevated with pure vanilla extract.

• No Canning Required: Skip the boiling water baths and pressure cookers — all you need is a freezer and a few half-pint jars.

• Quick and Easy: Ready for the freezer in under an hour, with no complicated equipment or steps.

• Perfect for Gifting: A jar of homemade raspberry freezer jam makes a thoughtful and delicious gift for friends and family.

 Ingredients for Raspberry Freezer Jam

To make about three half-pint jars of this irresistibly easy jam, you’ll need:

• 1 cup fresh raspberries, mashed

• 1½ cups granulated sugar

• 1 tablespoon lemon juice (from about 1 lemon)

• 1 tablespoon vanilla extract

• 1.75 ounces Sure-Jell Fruit Pectin

• ¾ cup water

• 3 half-pint jars, clean and dry

Step-by-Step Instructions

1. Prepare the Raspberries

Start by mashing fresh, ripe raspberries until you’ve measured exactly 1 cup. Place the mashed berries in a large mixing bowl.

2. Sweeten and Rest the Mixture

Add 1½ cups granulated sugar to the berries and stir until thoroughly combined. Then stir in lemon juice and vanilla extract. Let this sweet mixture sit for 10 minutes to allow the flavors to meld.

3. Cook the Pectin

While the raspberry mixture is resting, combine the Sure-Jell pectin and ¾ cup water in a small saucepan. Whisk them together over medium-high heat and bring to a boil, stirring frequently.

Once boiling, set a timer for 1 minute and stir constantly. Be careful not to overcook — one minute is the sweet spot!

4. Combine and Jar

Pour the hot pectin mixture into the raspberry bowl and stir until all the sugar has fully dissolved. Then fill each clean, dry jar to about ½ inch from the top. Seal the jars tightly with lids.

5. Rest, Refrigerate, or Freeze

Let the jars sit at room temperature for 24 hours to set. After that, they’re ready to be refrigerated for immediate use or stored in the freezer for long-term enjoyment.

Pro Tips for Perfect Freezer Jam

✔️ Use the freshest berries you can find for the brightest flavor.
✔️ Make sure your jars are sterile, clean, and dry to avoid any contamination.
✔️ Once thawed, consume the jam within 3 weeks for the best taste and texture.

The Sweetest Way to Preserve Summer

Whether you’re slathering it on a scone for breakfast, dolloping it onto cheesecake, or using it to fill thumbprint cookies, this Raspberry Freezer Jam is a celebration of pure berry bliss. Its bright flavor, ease of preparation, and long shelf life make it a staple you’ll want to keep on hand all year round.

Give this recipe a try and bring a taste of summer sunshine to your table — even on the coldest winter morning!