Honey Garlic Pork Tenderloin: A Sweet and Savory Delight
Ingredients for Honey Garlic Pork Tenderloin
- 1 lb pork tenderloin
- 1/4 cup honey
- 1/4 cup soy sauce (low-sodium preferred)
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground ginger (or 1 tablespoon fresh ginger, grated)
- Salt and pepper, to taste
- Chopped green onions (for garnish, optional)
- Sesame seeds (for garnish, optional)
How to Make Honey Garlic Pork Tenderloin
Step 1: Prepare the Marinade
- Combine Ingredients: In a small bowl, whisk together the honey, soy sauce, minced garlic, olive oil, and ginger. This mixture will serve as both a marinade and a sauce.
Step 2: Marinate the Pork
- Marinate: Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour half of the marinade over the pork, ensuring it’s evenly coated. Reserve the other half for later use. Seal the bag or cover the dish, and marinate in the refrigerator for at least 30 minutes (or up to overnight for more flavor).
Step 3: Cook the Pork
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Sear the Pork: In an oven-safe skillet, heat a drizzle of olive oil over medium-high heat. Remove the pork from the marinade and season with salt and pepper. Sear the tenderloin for about 2-3 minutes on each side until browned.
- Bake: Once seared, brush the reserved marinade over the pork and transfer the skillet to the preheated oven. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
Step 4: Rest and Serve
- Rest the Pork: Once cooked, remove the pork from the oven and let it rest for 5-10 minutes before slicing. This helps the juices redistribute for a tender result.
- Serve: Slice the pork tenderloin into medallions and drizzle with the remaining honey garlic sauce. Garnish with chopped green onions and sesame seeds if desired.
