Honey Garlic Shrimp With Sausage and Broccoli: A Delightful Dish
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This Honey Garlic Shrimp with Sausage and Broccoli is a perfect weeknight meal. The combination of savory sausage, tender shrimp, and crisp broccoli, all coated in a rich, honey garlic sauce, is sure to impress. It’s quick, easy to prepare, and bursting with flavor. Ideal for busy nights when you crave something comforting and delicious.
Total Time:30 minutes
Yield:4 servings
Ingredients
1/3 cup honey
1/3 cup soy sauce
1 tablespoon lemon juice
1 teaspoon minced garlic
1/4 teaspoon red pepper flakes
1 pound large shrimp, peeled and deveined
2 tablespoons extra virgin olive oil
1 head broccoli florets
13 ounces kielbasa sausage, sliced
Cooked white rice, for serving
Chopped parsley, for garnish
Instructions
Prepare the Honey Garlic Sauce: In a bowl, combine honey, soy sauce, lemon juice, garlic, and red pepper flakes. Whisk together until smooth and glossy. Set aside two-thirds of the sauce.
Marinate the Shrimp: Place shrimp in a zip-top bag, pour in the remaining sauce, seal, and refrigerate for at least 20 minutes.
Cook the Broccoli: In a skillet, heat 1 tablespoon of olive oil. Add broccoli and cook for about 5 minutes, or until tender-crisp. Remove and set aside.
Cook the Sausage and Shrimp: In the same skillet, heat the remaining olive oil. Brown the sausage slices for 4-5 minutes. Then add the shrimp (discard the marinade). Cook for 1-2 minutes per side, until pink and opaque.
Combine and Simmer: Add the reserved sauce to the skillet. Simmer for 3-5 minutes. Add broccoli and toss everything together until coated.
Serve: Serve the dish over white rice, garnished with parsley.
Notes
Customize the vegetables: Feel free to swap the broccoli for bell peppers, snap peas, or any of your favorite veggies.
Protein alternatives: Chicken or tofu can be used in place of shrimp and sausage.
Storage: Leftovers can be stored in an airtight container for up to 4 days in the refrigerator.
