As the leaves turn golden and the air becomes crisp, nothing feels more comforting than the warm aroma of pumpkin spice wafting through the kitchen. Enter: Pumpkin Pie Crumble—a fusion of classic pumpkin pie and the rustic charm of a crumble topping. This easy, delicious dessert is the ultimate fall treat. It captures the silky richness of traditional pumpkin pie filling and tops it with a buttery oat crumble that adds just the right amount of texture and crunch.

Whether you’re hosting Thanksgiving, attending a cozy fall potluck, or simply craving a pumpkin fix, this recipe is sure to hit the spot. It’s the kind of dessert that feels fancy but is secretly fuss-free—and that’s our favorite kind.

Why You’ll Love This Pumpkin Pie Crumble

This dessert is a game-changer, especially for those who find traditional pie crusts a bit intimidating or time-consuming. With this recipe:

There’s no rolling or chilling of dough.
It’s perfect for crowds and easy to double or make in a larger pan.
The balance of creamy, spiced pumpkin and crispy, buttery topping is irresistible.
It’s a fun twist on a classic dessert that still feels familiar.

This one’s for the home bakers, fall flavor fanatics, and anyone looking for a shortcut to seasonal bliss.

Ingredients for Pumpkin Pie Crumble

To make this crave-worthy dessert, you’ll need the following pantry staples:

For the Pumpkin Layer:

1 can (15 oz) pumpkin puree
1/2 cup granulated sugar
1 tsp pumpkin pie spice
2 eggs
1/2 cup evaporated milk

For the Crumble Topping:

1 cup all-purpose flour
1/2 cup rolled oats
1/4 cup brown sugar
1/2 cup butter, melted

These ingredients combine to form a beautifully layered dessert that’s as satisfying as it is simple.

Step-by-Step Instructions

1. Preheat Your Oven

Set your oven to 350°F (175°C) and grease a 9-inch square or similar-sized baking dish.

2. Make the Pumpkin Base

In a large bowl, whisk together the pumpkin puree, granulated sugar, pumpkin pie spice, eggs, and evaporated milk until smooth and creamy.

3. Pour Into Baking Dish

Pour the pumpkin mixture evenly into the prepared baking dish. Set aside.

4. Prepare the Crumble

In a medium bowl, stir together the flour, oats, brown sugar, and melted butter until crumbly and well combined.

5. Add the Topping

Sprinkle the crumble mixture evenly over the pumpkin filling. Don’t press it down—let it sit loosely for maximum crispness.

6. Bake

Bake for 40–45 minutes, or until the topping is golden brown and the center is set. A slight jiggle is okay—just like pumpkin pie, it will firm up as it cools.

7. Cool and Serve

Allow the crumble to cool for at least 15–20 minutes before serving. This helps the filling set and enhances the flavors.

Kitchen Equipment You’ll Need

Mixing bowls (1 large, 1 medium)
Whisk or hand mixer
Measuring cups and spoons
9-inch baking dish
Oven mitts
Rubber spatula or spoon
Wire rack (optional, for cooling)

Storage and Make-Ahead Tips

This crumble stores beautifully, making it an ideal make-ahead dessert.

Refrigerator: Store leftovers covered or in an airtight container for up to 4 days.
Freezer: Freeze for up to 2 months. Wrap tightly with plastic wrap and foil. To reheat, thaw overnight and warm in the oven at 325°F until heated through.
Reheating: Microwave individual portions for 30–60 seconds, or warm larger portions in the oven.

Variations and Substitutions

One of the best things about this recipe is how easily you can adapt it to suit your taste or dietary needs. Here are a few delicious twists:

Make It Gluten-Free

Swap all-purpose flour with a 1:1 gluten-free flour blend and ensure your oats are certified gluten-free.

Make It Dairy-Free

Use plant-based butter and substitute coconut milk or almond milk for the evaporated milk.

Add Crunch

Stir in chopped pecans or walnuts to the crumble topping for added crunch.

Boost the Spice

Add a pinch of nutmeg, ginger, or cloves for a more robust spice profile.

Turn It Into Bars

Use a slightly smaller baking dish for a thicker crumble, then chill and slice into bars once cool.

Pairing Suggestions

Drinks:

Hot spiced apple cider
Chai latte or pumpkin spice latte
Port wine or bourbon-based cocktails

Toppings:

A generous scoop of vanilla ice cream
A swirl of whipped cream
A drizzle of maple syrup or caramel sauce

FAQ: Pumpkin Pie Crumble

Can I use homemade pumpkin puree?
Absolutely! Just make sure it’s not too watery. If needed, strain excess moisture before using.

Is canned pumpkin the same as pumpkin pie filling?
No. Use pure pumpkin puree, not pre-sweetened pie filling. The latter contains added sugar and spices which will throw off the recipe balance.

Can I make this in advance?
Yes! You can prepare and bake it a day in advance. Just refrigerate and reheat gently before serving.

Why is my crumble soggy?
This can happen if the butter ratio is too high or the topping was pressed down. Make sure the topping is scattered loosely and bake until golden.

Can I double the recipe?
Totally. Use a 9×13-inch baking dish and increase baking time by 5–10 minutes as needed.

Final Thoughts

This Pumpkin Pie Crumble is the epitome of autumn comfort. It’s creamy, spiced, slightly crispy on top, and deeply satisfying. It’s the kind of dessert you make once and immediately know you’ll be baking again and again—especially when fall cravings hit.

Whether you’re new to baking or a seasoned pie pro looking for a no-crust shortcut, this recipe has something for everyone. It’s simple, foolproof, and full of warm, nostalgic flavors that make it a true seasonal favorite.

Share the Love

If you enjoyed this Pumpkin Pie Crumble, we’d love for you to share the recipe with your friends and family. It’s the perfect fall dessert to warm hearts and homes. And if you’re hungry for more easy seasonal recipes, subscribe to the blog so you never miss a sweet (or savory!) moment. Happy baking, and stay cozy!

Irresistible Pumpkin Pie Crumble

Cozy Up with This Irresistible Pumpkin Pie Crumble