Irresistible Snickerdoodle Cheesecake: A Perfect Blend of Creamy and Cinnamon

Ingredients You’ll Need

• For the Crust:
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
• For the Cheesecake Filling:
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 2 teaspoons ground cinnamon
  • ¼ cup sour cream
• For the Topping:
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

How to Make Snickerdoodle Cheesecake

Step 1: Prepare the Crust

1. Preheat the Oven: Begin by preheating your oven to 325°F (160°C).
2. Mix the Crust Ingredients: In a mixing bowl, combine the graham cracker crumbs, melted butter, and ¼ cup granulated sugar. Mix until the crumbs are evenly coated.
3. Press the Mixture: Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven and let it cool.

Step 2: Make the Cheesecake Filling

4. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
5. Add Sugar and Vanilla: Gradually add in the 1 cup of granulated sugar and vanilla extract, mixing until combined.
6. Incorporate Eggs: Add the eggs one at a time, mixing on low speed until just combined after each addition. Be careful not to overmix.
7. Mix in Cinnamon and Sour Cream: Finally, fold in the ground cinnamon and sour cream until smooth and well combined.

Step 3: Assemble and Bake

8. Pour the Filling: Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
9. Bake: Bake in the preheated oven for 55-65 minutes, or until the center is set but still slightly jiggly. The edges should be slightly puffed and the center will firm up as it cools.
10. Cool: Once done, turn off the oven and crack the oven door open, allowing the cheesecake to cool slowly for about an hour. Then, refrigerate for at least 4 hours, preferably overnight.

Step 4: Add the Topping

11. Prepare the Cinnamon Sugar: In a small bowl, mix together the 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon.
12. Serve: Before serving, sprinkle the cinnamon sugar topping over the chilled cheesecake. Slice and enjoy!