Irresistible Summer Peach Cake

Celebrate the flavors of summer with this Irresistible Summer Peach Cake! Bursting with juicy peaches and a tender, buttery cake, this dessert is perfect for picnics, barbecues, or simply enjoying on a sunny afternoon. Topped with a light glaze or whipped cream, it’s sure to be a hit!

Why You’ll Love This Cake

1. Fresh Ingredients: Use ripe, in-season peaches for the best flavor.
2. Simple to Make: This easy recipe comes together quickly, perfect for last-minute gatherings.
3. Versatile: Great for dessert or even as a sweet breakfast treat!

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk (or regular milk with 1 tablespoon vinegar)
• 2 cups fresh peaches, peeled and diced

For the Glaze (optional):

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

2. Prepare the Cake Batter:

• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
• In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.

3. Add the Peaches:

• Gently fold in the diced peaches until evenly distributed throughout the batter.

4. Bake the Cake:

• Pour the batter into the prepared baking pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

5. Make the Glaze (if using):

• While the cake is cooling, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

6. Serve:

• Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Drizzle with glaze if desired, or serve with whipped cream.

Tips for Success

• Peach Substitutes: If peaches aren’t in season, you can substitute with other fruits like nectarines or apricots.
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Serving Suggestions: This cake pairs beautifully with vanilla ice cream or a dollop of whipped cream for added indulgence.

This Irresistible Summer Peach Cake is a delightful way to showcase the sweetness of summer peaches. With its moist texture and delicious flavor, it’s sure to become a favorite dessert for any occasion. Enjoy a slice of summer goodness!