Looking for a bold, flavorful appetizer that’s easy to make and perfect for parties? These Jalapeño Pepper Jack Sausage Balls are exactly what you need! Combining spicy sausage, sharp Pepper Jack cheese, and zesty jalapeños, these bite-sized treats are bursting with flavor and deliver just the right amount of heat. Whether you’re hosting a game day event, a holiday party, or just want a tasty snack, this recipe is guaranteed to be a hit!
Why You’ll Love Jalapeño Pepper Jack Sausage Balls
- Spicy and Cheesy: The blend of jalapeños and Pepper Jack cheese gives these sausage balls a delightful kick, perfect for spice lovers.
- Easy to Make: With just a few ingredients and minimal prep time, this recipe comes together in no time.
- Great for Any Occasion: Perfect for game day, potlucks, holiday gatherings, or just as a snack.
Ingredients You’ll Need
- 1 lb spicy pork sausage (or regular sausage if you prefer less heat)
- 2 cups shredded Pepper Jack cheese
- 1 cup Bisquick or your favorite baking mix
- 2 fresh jalapeños, finely diced (remove seeds for less heat)
- 1/4 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- Optional: Ranch dressing or your favorite dipping sauce
How to Make Jalapeño Pepper Jack Sausage Balls
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the sausage, Pepper Jack cheese, Bisquick, diced jalapeños, cream cheese, and garlic powder.
- Mix everything together using your hands or a sturdy spatula until fully combined. The mixture should be sticky and hold together.
Step 3: Form the Sausage Balls
- Roll the mixture into 1-inch balls and place them onto the prepared baking sheet. Make sure they are evenly spaced so they cook evenly.
Step 4: Bake
- Place the sausage balls in the oven and bake for 20-25 minutes, or until golden brown and cooked through.
- Remove from the oven and let them cool for a few minutes before serving.
Step 5: Serve and Enjoy!
Serve these spicy sausage balls with ranch dressing, spicy aioli, or your favorite dipping sauce for extra flavor. They are best enjoyed warm, but they’re just as delicious at room temperature.
Tips for Perfect Jalapeño Pepper Jack Sausage Balls
- Control the Heat: If you prefer a milder version, remove the seeds and membranes from the jalapeños, or use a mild sausage. For more heat, add extra jalapeños or even a dash of hot sauce!
- Cream Cheese for Extra Moisture: The cream cheese adds a bit of moisture and creaminess to the sausage balls, keeping them from being too dry.
- Make Ahead: You can make the sausage balls ahead of time and refrigerate them before baking. Just pop them in the oven when you’re ready to serve.
Variations
- Cheese Swap: If you’re not a fan of Pepper Jack, you can use cheddar, mozzarella, or Monterey Jack cheese for a different flavor profile.
- Bacon Lovers: Add some crispy crumbled bacon to the mix for a smoky twist.
- Gluten-Free: Use a gluten-free baking mix instead of Bisquick for a gluten-free version.
When to Serve Jalapeño Pepper Jack Sausage Balls
These sausage balls are incredibly versatile and are ideal for a variety of occasions, such as:
- Game Day: The perfect finger food for watching the big game.
- Holiday Parties: A crowd-pleasing appetizer for Thanksgiving, Christmas, or New Year’s Eve.
- Potlucks: Easy to transport and a guaranteed hit at any gathering.
- Brunch: Serve alongside eggs and fruit for a spicy addition to your brunch spread.
Storing and Reheating
- Storing: Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Final Thoughts
These Jalapeño Pepper Jack Sausage Balls are the ultimate appetizer for anyone who loves a bit of heat with their cheesy goodness. With simple ingredients and easy steps, they’re a fun and flavorful addition to your snack or appetizer spread. Give them a try at your next party or family gathering, and watch them disappear in minutes.
