Mississippi Mud Potatoes: A Loaded Comfort Food Classic

Craving a delicious, comforting, and crowd-pleasing side dish? These Mississippi Mud Potatoes are exactly what you need! Loaded with crispy bacon, gooey cheese, and seasoned potatoes, this recipe takes comfort food to a whole new level. It’s like a loaded baked potato casserole with a delicious Southern twist. Whether you’re making this for a family dinner, a holiday feast, or a potluck, this dish is sure to be the star of the table.

Why You’ll Love Mississippi Mud Potatoes

• Cheesy and Loaded with Flavor: With layers of melted cheese, crispy bacon, and perfectly seasoned potatoes, this dish delivers big on flavor.
• Comfort Food at Its Best: Hearty, warm, and filling, Mississippi Mud Potatoes are the ultimate comfort food side dish.
• Easy to Make: With just a few simple ingredients, this dish comes together with minimal effort and is perfect for feeding a crowd.

Ingredients You’ll Need

• 3 lbs potatoes (Yukon Gold or Russet work best)
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup mozzarella cheese (optional for extra cheesiness)
• 1/2 lb bacon, cooked and crumbled
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup green onions or chives, chopped (optional for garnish)

How to Make Mississippi Mud Potatoes

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a large baking dish or casserole dish and set aside.

Step 2: Prepare the Potatoes

1. Wash and peel the potatoes, then cut them into bite-sized cubes.
2. Boil the potatoes in salted water for about 10-12 minutes, until they’re slightly tender but not fully cooked (they will finish cooking in the oven).
3. Drain the potatoes and set them aside.

Step 3: Make the Sauce

In a large bowl, mix together the sour cream, mayonnaise, melted butter, garlic powder, onion powder, salt, and pepper. This creamy mixture will coat the potatoes and add incredible flavor.

Step 4: Combine Everything

1. Add the parboiled potatoes to the sour cream mixture and toss to coat them evenly.
2. Stir in half of the shredded cheddar cheese and all the mozzarella cheese (if using), along with half of the crumbled bacon.
3. Transfer the coated potatoes to your prepared baking dish.

Step 5: Bake

Bake the potatoes in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Step 6: Top and Serve

1. Remove the dish from the oven and sprinkle the remaining cheddar cheese and bacon over the top.
2. Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is fully melted.
3. Garnish with chopped green onions or chives for a pop of color and fresh flavor.

Step 7: Serve and Enjoy!

Serve these Mississippi Mud Potatoes hot, straight out of the oven. They make the perfect side dish for any meal but are also hearty enough to be enjoyed on their own.

Tips for the Best Mississippi Mud Potatoes

• Perfect Potato Texture: Don’t overcook the potatoes during the boiling step! They should be just tender enough to pierce with a fork, but still firm so they hold their shape while baking.
• Customize the Cheese: You can switch up the cheese to suit your taste—try using Monterey Jack, Colby, or even Pepper Jack for a little extra kick.
• Make It Ahead: You can assemble the dish ahead of time and refrigerate it until you’re ready to bake. Just be sure to add 10-15 minutes to the baking time if starting from cold.

Variations

• Add Veggies: If you want to sneak in some veggies, add some sautéed onions, bell peppers, or even broccoli to the mix before baking.
• Spicy Twist: Add a dash of hot sauce or some chopped jalapeños to the potato mixture for a spicy version of this dish.
• Loaded Baked Potato Style: Top the dish with a dollop of sour cream and extra bacon bits after baking for a fully loaded baked potato experience.

Perfect Pairings for Mississippi Mud Potatoes

These cheesy bacon-loaded potatoes make a fantastic side dish for a variety of meals. Here are some perfect pairings:

• BBQ Ribs or Grilled Chicken: The rich, cheesy potatoes balance beautifully with smoky BBQ meats.
• Steaks: Mississippi Mud Potatoes are a hearty companion to a juicy grilled steak.
• Burgers: Serve these potatoes alongside burgers for a loaded side that will make your meal unforgettable.

Storing and Reheating

• Storing: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave individual portions for a quick snack.

Final Thoughts

These Mississippi Mud Potatoes are comfort food at its finest, blending crispy bacon, creamy cheese, and perfectly seasoned potatoes into a side dish everyone will love. Whether you’re making them for a family dinner or serving them at your next party, this recipe is sure to be a hit.

Loved this recipe? Don’t forget to share it with your friends, and subscribe to our blog for more delicious and comforting recipes!