Looking for a show-stopping appetizer that will impress your guests? Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans is the perfect choice! This delicious dish combines flaky, buttery phyllo pastry with creamy Brie cheese, tangy cranberry sauce, and crunchy pecans for a festive treat that is sure to be a hit at your next gathering.
Why You’ll Love This Recipe:
- Elegant Presentation: The layers of phyllo create a beautiful and impressive dish.
- Delicious Flavor Combination: The rich Brie pairs perfectly with the sweet and tart cranberry sauce, while the pecans add a delightful crunch.
- Perfect for Any Occasion: Whether it’s a holiday party, a family gathering, or a cozy night in, this dish is versatile enough for any event.
Ingredients:
For the Pastry:
- 1 package of phyllo dough (about 1 lb), thawed
- 1 cup unsalted butter, melted (about 2 sticks)
For the Filling:
- 8 oz Brie cheese, rind removed and cut into slices
- 1 cup cranberry sauce (homemade or store-bought)
- 1/2 cup pecans, chopped
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 tablespoon honey (optional, for drizzling)
Instructions:
Step 1: Prepare the Phyllo Dough
- Preheat your oven to 375°F (190°C).
- Thaw the phyllo dough according to package instructions if it’s frozen. Keep it covered with a damp kitchen towel to prevent it from drying out while you work.
- In a small bowl, mix the melted butter with a pastry brush.
Step 2: Layer the Phyllo
- Grease a baking dish (approximately 9x9 inches or similar) with some melted butter.
- Layer the phyllo sheets: Place one sheet of phyllo in the baking dish and brush it generously with melted butter. Repeat this process, layering about 6-8 sheets, brushing each layer with butter.
Step 3: Add the Filling
- Spread half of the cranberry sauce over the layered phyllo.
- Layer half of the Brie slices on top of the cranberry sauce, followed by half of the chopped pecans and thyme.
- Repeat the layers: Add another set of phyllo sheets (about 6-8), brushing each layer with butter. Follow with the remaining cranberry sauce, Brie, pecans, and thyme.
Step 4: Final Layer
- Top with a final layer of phyllo sheets (about 6-8), brushing each with butter as before.
- Trim any excess phyllo hanging over the edges of the dish, and tuck it in to create a neat edge.
Step 5: Bake
- Brush the top layer with any remaining melted butter.
- Using a sharp knife, score the top layers into squares or diamond shapes to help with cutting after baking.
- Bake in the preheated oven for about 25-30 minutes, or until golden brown and crispy.
Step 6: Serve
- Remove from the oven and let it cool for a few minutes before slicing.
- Drizzle with honey if desired, and serve warm.
Tips for Success:
- Keep Phyllo Covered: Always keep the unused phyllo covered with a damp towel to prevent it from drying out.
- Customize the Filling: Feel free to experiment with other ingredients like walnuts, brie with herbs, or even a layer of caramelized onions for added flavor.
- Make Ahead: You can prepare this dish ahead of time by assembling it and keeping it in the fridge for a few hours before baking.