Loaded Scalloped Potatoes: The Ultimate Comfort Food
Ingredients for Loaded Scalloped Potatoes
- 4 large russet potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup milk
- 2 cups shredded cheddar cheese (plus extra for topping)
- 1/2 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon dried thyme (optional)
- 1 tablespoon butter, for greasing the baking dish
How to Make Loaded Scalloped Potatoes
Step 1: Preheat the Oven
- Prepare the Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
Step 2: Prepare the Cream Mixture
- Mix the Cream: In a bowl, whisk together the heavy cream, milk, minced garlic, salt, pepper, and thyme. Set aside.
Step 3: Layer the Potatoes
- Layer the Potatoes: Arrange a layer of thinly sliced potatoes in the bottom of the greased baking dish. Pour a portion of the cream mixture over the potatoes, then sprinkle with shredded cheddar cheese, crumbled bacon, and chopped green onions.
- Repeat Layers: Continue layering the potatoes, cream mixture, cheese, bacon, and green onions until all ingredients are used, finishing with a layer of cheese on top.
Step 4: Bake
- Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Uncover and Brown: After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown, and the potatoes are tender when pierced with a fork.
Step 5: Serve and Enjoy
- Let Rest: Allow the loaded scalloped potatoes to cool for a few minutes before serving. Garnish with additional chopped green onions for a fresh touch.
- Serve Warm: Pair with your favorite main dish, such as roast chicken, grilled steak, or a hearty salad.
