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Luscious Chocolate Pecan Loaf: A Decadent Delight

Ingredients You’ll Need

  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk (or regular milk with 1 tablespoon lemon juice or vinegar)
  • 1 cup semi-sweet chocolate chips
  • ½ cup chopped pecans (plus extra for topping)

How to Make Luscious Chocolate Pecan Loaf

Step 1: Prepare the Oven and Pan

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2: Mix the Dry Ingredients

  1. Combine Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

Step 3: Cream the Butter and Sugar

  1. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
  2. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

Step 4: Incorporate Wet Ingredients

  1. Add Buttermilk: Gradually add the buttermilk to the mixture, mixing until combined.

Step 5: Combine Wet and Dry Ingredients

  1. Mix in Dry Ingredients: Slowly add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 6: Add Chocolate Chips and Pecans

  1. Fold in Chocolate and Nuts: Gently fold in the chocolate chips and chopped pecans until evenly distributed throughout the batter.

Step 7: Bake the Loaf

  1. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle additional chopped pecans on top for garnish.
  2. Bake: Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  3. Cool: Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

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