Savor the Sweet and Savory: Maple Bacon Waffle Burger Recipe

Ingredients needed for Maple Bacon Waffle Burger

Waffle

To create the perfect base for our Maple Bacon Waffle Burger, we'll need some delicious waffles. I personally love using homemade waffles, as they are fluffier and full of flavor. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• ½ teaspoon salt
• 2 large eggs
• 1 ¾ cups milk
• ½ cup melted butter

Bacon

Now, let’s talk about the star of the show: bacon! For that smoky, savory goodness that pairs perfectly with the sweetness of the maple syrup, opt for thick-cut bacon. Here’s what you need:

• 8 slices of thick-cut bacon
• Optional: Maple syrup for drizzling

With these ingredients in hand, we're ready to dive into the delightful process of crafting our Maple Bacon Waffle Burger!

How to Make the Waffle Bun

Steps to Prepare the Waffle

Now that we have our ingredients ready, it's time to whip up some delicious waffles! I love the aroma that fills my kitchen while making them. Here’s how to prepare the waffle batter:

1. In a large bowl, mix the flour, baking powder, sugar, and salt.
2. In another bowl, whisk the eggs and then combine them with milk and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid over-mixing!

Assembly of the Waffle Bun

Once the batter is ready, preheat your waffle maker and pour in the batter according to your appliance’s instructions.

• Cook until golden brown, usually about 5 minutes, and then gently remove the waffles.
• Let them cool slightly before stacking two waffles together to form your bun.

I often let them cool a bit to ensure they hold their shape better when we build our burger!

Cooking the Maple Bacon

Now that our waffle buns are ready, it's time to indulge in some irresistible maple bacon! The combination of crispy bacon with a hint of sweetness is truly heavenly. Here’s how I like to cook mine:

1. Preheat Your Pan: Heat a large skillet over medium heat. Let it get nice and hot to guarantee crispy bacon.
2. Cook the Bacon: Lay the bacon strips in the skillet without overcrowding.
3. Add Maple Syrup: Once the bacon starts to brown (about 3-4 minutes), drizzle a bit of maple syrup over each strip.
4. Flip and Finish Cooking: Flip the bacon to coat both sides and allow it to cook for an additional 2-3 minutes.

The sweet and smoky aroma that fills the kitchen drives my family crazy—they can’t resist the lure of this delicious bacon!

Crafting the Burger Patty

With our maple bacon sizzling to perfection, it’s time to shift our focus to crafting the burger patty. I always believe that a great burger starts with quality ingredients, so here’s how I make mine:

1. Choose the Meat: I prefer using ground beef with a higher fat content, around 80/20, for juicy and flavorful patties.
2. Season Generously: In a mixing bowl, combine the ground beef with salt, pepper, and any additional seasonings you love, such as garlic powder or Worcestershire sauce.
3. Form Patties: Shape the mixture into patties, making an indentation in the center to prevent puffing. Each patty should be roughly the same size as your waffle buns for a perfect fit.

As I make these patties, the anticipation builds; I can practically taste that succulent flavor already!

Making the Special Sauce

Now that our burger patty is ready, let’s whip up the special sauce that will take our Maple Bacon Waffle Burger to the next level! This sauce is where the magic happens, and it balances all the flavors beautifully. Here’s my go-to recipe:

1. Base Ingredients: Start with ½ cup mayonnaise and 2 tablespoons of Dijon mustard.
2. Flavor Boost: Add a tablespoon of maple syrup for sweetness, along with a splash of apple cider vinegar for a tangy kick.
3. Mix and Adjust: Stir everything together, and taste! Feel free to add a pinch of garlic powder or smoked paprika to enhance the flavor.

I always keep a jar of this sauce handy; it’s versatile and pairs well with so many dishes!

Assembling the Maple Bacon Waffle Burger

After all that preparation, it’s finally time to assemble our Maple Bacon Waffle Burger! This is the moment where all those delicious elements come together, and let me tell you, it’s a sight to behold. Here’s how I do it:

1. Bottom Waffle: Start with one waffle as the base. This will be the sturdy foundation of your burger.
2. Add the Patty: Place the cooked burger patty right on top, allowing it to shine.
3. Layer the Bacon: Next, stack on the crispy maple bacon, letting some of the sweet syrup drizzle over.
4. Spread the Sauce: Generously add your special sauce atop the bacon, enhancing flavors with every bite.
5. Top Waffle: Finally, finish with another waffle, and voilà!

As I admire my creation, I can't help but get excited for that first mouthwatering bite; it’s truly a feast for both the eyes and the taste buds!