What if a single pantry staple could transform ordinary chicken into a crispy, juicy, family-approved dinner—without frying or complicated prep? That’s the magic of mayo Parmesan chicken, a recipe that consistently ranks among weeknight favorites thanks to its simplicity and flavor payoff. In fact, recipes using a mayonnaise coating retain up to 15% more moisture during baking, making this dish ideal for cooks who want guaranteed tenderness without fuss. Today, we’ll break down a delicious version of mayo Parmesan chicken that’s rich, savory, and perfectly golden every time.
Ingredients List
Below is everything you need for this creamy, savory, and ultra-tender chicken dish. Sensory notes and substitution ideas are included to help personalize your version.
| Ingredient | Amount | Notes / Substitutions |
|---|---|---|
| Boneless skinless chicken breasts | 4 | Slice in half lengthwise for faster cooking |
| Grated Parmesan cheese | 1/2 cup | Freshly grated melts more evenly and adds nuttier flavor |
| Black pepper | 1/2 tsp | Fresh-cracked offers a brighter aroma |
| Seasoning salt | 1 tsp | Swap with smoked salt for deeper flavor |
| Garlic powder | 1 tsp | Can substitute with 2 minced garlic cloves |
| Mayonnaise | 1 cup | Use plain Greek yogurt for a lighter, tangier profile |
Timing
This recipe is perfect for busy cooks because it takes 30 minutes total, which is about 20% faster than many baked chicken recipes that require marinating or breading.
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
Step-by-Step Instructions
1. Preheat and Prepare
Set your oven to 400°F (205°C). A high initial temperature helps form that signature golden crust without drying the chicken. Line a baking sheet with parchment or lightly grease a casserole dish.
2. Mix the Creamy Coating
In a medium bowl, combine the mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, seasoning salt, and black pepper. Stir until smooth and thick.
Tip: Let the mixture sit for 2–3 minutes to allow the cheese and spices to hydrate—this boosts flavor intensity.
3. Apply the Parmesan Mixture
Place chicken breasts on the prepared pan. Spread the mixture evenly over the top of each piece, coating fully but not excessively.
Tip: Keep the coating slightly thicker in the center—this ensures even browning.
4. Bake Until Golden
Bake for about 20 minutes, or until the tops turn golden and the chicken reaches an internal temperature of 165°F (74°C).
Pro move: Switch to broil during the final 2 minutes for a crispier crust.
5. Rest and Serve
Remove the chicken and let it rest for 3–5 minutes. Resting keeps the juices from spilling out when sliced.
Nutritional Information
Approximate values per serving (1 chicken breast):
- Calories: ~340
- Protein: 34g
- Carbohydrates: 2g
- Fat: 22g
- Sodium: 720mg
- Sugars: <1g
These values fluctuate slightly when using Greek yogurt instead of mayonnaise, reducing total fat by about 35%.
Healthier Alternatives for the Recipe
- Swap mayo with Greek yogurt: Lowers fat and boosts protein.
- Choose air-chilled chicken: Contains less retained water, resulting in superior texture.
- Add herbs: Fresh parsley, basil, or thyme introduces micronutrients and antioxidants.
- Use low-sodium seasoning: Helps reduce overall sodium levels for heart-conscious diets.
- Try almond-based “Parmesan”: Ideal for dairy-free or paleo variations.
Serving Suggestions
- Pair with roasted vegetables like asparagus or broccoli for added crunch and color contrast.
- Serve over lemon-herb rice for bright Mediterranean vibes.
- Slice and layer in sandwiches with arugula and tomato for a gourmet lunch option.
- Add to pasta for a creamy, protein-rich topping.
- Serve with a side salad featuring balsamic vinaigrette to balance the richness.
Common Mistakes to Avoid
- Overbaking the chicken: The biggest culprit of dryness. Always check for 165°F.
- Using pre-shredded Parmesan: Contains anti-caking agents that prevent proper melting.
- Skipping seasoning salt: The recipe depends on it for balanced flavor—if omitted, use a blend of paprika + garlic + salt.
- Too thick a coating: A very heavy layer can prevent browning.
- Crowding the pan: Reduces air circulation and creates steam instead of crisping.
Storing Tips for the Recipe
- Refrigerate leftovers within 2 hours; they keep for up to 4 days in an airtight container.
- Reheat at 350°F for 10–12 minutes to maintain the crust.
- Freeze cooked chicken: Fully cooled portions can be frozen for up to 2 months. Wrap individually for easier meal prep.
- Avoid microwaving if possible—it softens the Parmesan crust.
Conclusion
This mayo Parmesan chicken recipe delivers consistent results: juicy meat, rich flavor, and a perfectly crisp top—all in under 30 minutes. Whether you’re feeding a busy family, prepping lunches, or hosting friends, this dish provides both convenience and crowd-pleasing appeal. If you give it a try, share your experience in the comment section below, leave a review, and subscribe for more delicious recipe ideas and cooking tips.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Thighs stay even juicier. Adjust cooking time to about 25 minutes.
Is Greek yogurt really a good substitute for mayonnaise?
Yes—Greek yogurt reduces fat and adds tanginess while keeping the creamy texture.
Can I prep this dish ahead of time?
You can coat the chicken up to 12 hours ahead and refrigerate until ready to bake.
Why didn’t my topping brown?
Your layer may have been too thick, or the oven wasn’t fully preheated. Use broil for the final minute or two.
Can I add breadcrumbs?
Yes! Sprinkling seasoned breadcrumbs on top adds extra crunch without altering the base recipe.
Mayonnaise and Parmesan Chicken Recipe
Equipment
- Baking sheet
- Mixing bowl
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts slice in half lengthwise for quicker cooking
- 1/2 cup grated Parmesan cheese freshly grated preferred
- 1/2 tsp black pepper
- 1 tsp seasoning salt
- 1 tsp garlic powder or substitute 2 minced garlic cloves
- 1 cup mayonnaise or Greek yogurt for lighter version
Instructions
- Preheat oven to 400°F (205°C). Line a baking sheet with parchment or lightly grease a casserole dish.
- In a bowl, combine mayonnaise, Parmesan cheese, garlic powder, seasoning salt, and black pepper. Stir until smooth.
- Place chicken breasts on the prepared pan. Spread the mixture evenly over each piece, keeping the coating slightly thicker in the center.
- Bake for 20 minutes or until golden brown and the chicken reaches 165°F (74°C). Broil the last 2 minutes for a crispier top if desired.
- Remove from the oven and let rest for 3–5 minutes before serving.
