Mayonnaise and Parmesan Chicken Recipe
This mayo Parmesan chicken creates a golden, crispy crust while keeping the chicken incredibly moist. The mayonnaise coating helps the meat retain extra moisture, giving you a juicy, savory, family-friendly dinner in just 30 minutes.
Equipment
- Baking sheet
- Mixing bowl
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts slice in half lengthwise for quicker cooking
- 1/2 cup grated Parmesan cheese freshly grated preferred
- 1/2 tsp black pepper
- 1 tsp seasoning salt
- 1 tsp garlic powder or substitute 2 minced garlic cloves
- 1 cup mayonnaise or Greek yogurt for lighter version
Instructions
- Preheat oven to 400°F (205°C). Line a baking sheet with parchment or lightly grease a casserole dish.
- In a bowl, combine mayonnaise, Parmesan cheese, garlic powder, seasoning salt, and black pepper. Stir until smooth.
- Place chicken breasts on the prepared pan. Spread the mixture evenly over each piece, keeping the coating slightly thicker in the center.
- Bake for 20 minutes or until golden brown and the chicken reaches 165°F (74°C). Broil the last 2 minutes for a crispier top if desired.
- Remove from the oven and let rest for 3–5 minutes before serving.
Notes
Using Greek yogurt instead of mayo reduces fat by about 35%. Freshly grated Parmesan melts better and improves browning.