Mexican Fried Ice Cream: A Decadent No-Fry Dessert

Mexican Fried Ice Cream is a beloved dessert that combines the creamy goodness of vanilla ice cream with a crispy, cinnamon-sugar coating. Traditionally, this dessert is deep-fried for a warm, crunchy exterior, but today, we’re sharing a no-fry version that delivers the same irresistible flavor without the hassle of frying. Whether you’re hosting a dinner party, celebrating a special occasion, or simply indulging your sweet tooth, this easy recipe is a must-try!

Why You’ll Love This Recipe

This recipe is perfect for anyone who loves the taste of fried ice cream but wants a quicker and easier method. By using crushed frosted cornflakes instead of frying, you still get that satisfying crunch without the extra oil. Plus, the addition of cinnamon, honey, and chocolate syrup elevates the flavors, making each bite a delightful combination of textures and tastes.

Ingredients You’ll Need

To make this delicious Mexican Fried Ice Cream at home, gather the following ingredients:

• 4 (1 cup) scoops of vanilla ice cream – Classic vanilla works best, but you can experiment with other flavors.
• 3 cups crushed frosted cornflakes – Adds a sweet crunch.
• 1 teaspoon ground cinnamon – Provides warmth and spice.
• 3 tablespoons honey (optional drizzle) – A natural sweetener that enhances the taste.
• Canned whipped topping (optional topping) – For a creamy garnish.
• Chocolate syrup (optional drizzle) – Adds a rich, chocolatey finish.
• 4 maraschino cherries (optional topping) – The perfect pop of color and sweetness.

Step-by-Step Instructions

Step 1: Prepare the Ice Cream

1. Line a baking sheet with parchment paper.
2. Scoop four 1-cup portions of vanilla ice cream and place them on the prepared baking sheet.
3. Freeze the ice cream scoops for 1 hour to help them firm up.

Step 2: Create the Crunchy Coating

1. In a medium bowl, combine the crushed frosted flakes and ground cinnamon.
2. Stir well to distribute the cinnamon evenly throughout the flakes.

Step 3: Coat the Ice Cream

1. Remove the frozen ice cream scoops from the freezer.
2. Roll each scoop in the cinnamon-flake mixture, pressing gently to ensure an even coating.
3. Shape each scoop into a round ball while coating to help hold its shape.
4. Place the coated ice cream scoops back on the parchment-lined baking sheet.
5. Return them to the freezer for at least 2 more hours to set.

Step 4: Serve and Enjoy!

1. Just before serving, drizzle 2 teaspoons of honey over each scoop.
2. Garnish with canned whipped topping, chocolate syrup, and a maraschino cherry.
3. Serve immediately and enjoy the delightful contrast of crunchy coating and creamy ice cream!

Tips & Tricks for the Perfect No-Fry Fried Ice Cream

• Use a firm ice cream – Softer ice creams may melt too quickly. Opt for premium or slow-churned varieties.
• Freeze between steps – Ensuring the ice cream is properly frozen makes coating easier and prevents melting.
• Crush the cornflakes finely – A finer crumb sticks better and creates a more uniform coating.
• Add more flavor – Try mixing a little brown sugar or cocoa powder into the coating for a deeper taste.
• Experiment with different toppings – Swap honey for caramel, use sprinkles, or add a sprinkle of sea salt for a gourmet touch.

Equipment You’ll Need

To make this Mexican Fried Ice Cream, you’ll need: ✔ Baking sheet ✔ Parchment paper ✔ Ice cream scoop ✔ Mixing bowl ✔ Spoon or spatula ✔ Freezer-safe storage container (if making ahead)

Storage & Make-Ahead Tips

If you want to prepare this dessert in advance, you’re in luck!

• Make ahead – Coat the ice cream balls and keep them in an airtight container in the freezer for up to 1 week.
• Leftovers – Store any extras in a freezer-safe container. For best texture, enjoy within 5 days.
• Avoid freezer burn – Wrap each coated ice cream ball in plastic wrap before storing in an airtight container.

FAQ: Mexican Fried Ice Cream

Can I use a different cereal for the coating?

Absolutely! While frosted cornflakes provide a sweet, crispy texture, you can substitute them with crushed graham crackers, cinnamon toast crunch, or even pretzels for a salty-sweet twist.

What ice cream flavors work best?

Vanilla is classic, but you can try dulce de leche, chocolate, coffee, or even caramel swirl for a fun variation.

Do I need to deep-fry this recipe at all?

No! This is a no-fry version, meaning you get all the flavor and crunch without the mess or extra oil.

Can I use homemade whipped cream?

Of course! Freshly whipped cream will add a luxurious touch. Just beat heavy whipping cream with a bit of powdered sugar until soft peaks form.

What’s the best way to crush the cornflakes?

For best results, place the cornflakes in a zip-top bag and crush them with a rolling pin. You can also pulse them in a food processor for a finer texture.

Perfect Pairings for Mexican Fried Ice Cream

Pair this indulgent dessert with:

• A hot espresso or Mexican coffee for a warm contrast.
• A glass of horchata for a sweet, cinnamon-infused drink.
• Churros for an extra-special Mexican-inspired dessert spread.

Final Thoughts

Mexican Fried Ice Cream is a show-stopping dessert that’s surprisingly easy to make at home. With a crispy, cinnamon-sugar coating and rich vanilla ice cream, every bite is pure bliss. Whether you’re making this for a family gathering or a solo treat, it’s guaranteed to impress!

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