Mini Cannoli Cups: A Delightful Twist on a Classic

If you're searching for a dessert that captures the beloved flavors of traditional cannoli but offers a modern, bite-sized twist, look no further than Mini Cannoli Cups. These delicious treats feature a creamy ricotta filling and a crispy shell, making them a crowd-pleaser at any gathering. Easy to prepare and delightful to serve, Mini Cannoli Cups are perfect for parties, holidays, or a sweet treat just for you!

Ingredients

To make these scrumptious Mini Cannoli Cups, gather the following ingredients:

For the Cups:

• 1 package (1.5 oz) pre-made phyllo pastry cups (or mini tart shells)

For the Filling:

• 1 cup ricotta cheese, well-drained
• 1 cup mascarpone cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional for a warm flavor)
• 1/2 cup mini chocolate chips

For Garnish:

• Powdered sugar for dusting
• Chopped pistachios or chocolate shavings (optional)

Instructions

1. Prepare the Cups: If you're using pre-made phyllo pastry cups, simply arrange them on a serving platter. If you prefer homemade, you can create your own by cutting phyllo dough into squares, brushing each layer with melted butter, and baking them in a muffin tin until golden and crispy.
2. Make the Filling: In a mixing bowl, combine the ricotta cheese and mascarpone cheese. Beat together until smooth and creamy. Gradually add the powdered sugar, mixing until fully incorporated. Then, stir in the vanilla extract and cinnamon, if using. Finally, fold in the mini chocolate chips for that signature cannoli flavor.
3. Fill the Cups: Using a pastry bag or a spoon, carefully fill each phyllo cup with the creamy filling. Be generous—you want each cup to be overflowing with that delicious filling!
4. Garnish: Dust the filled cups with powdered sugar for a beautiful finish. For an extra touch, sprinkle chopped pistachios or chocolate shavings on top. This not only adds flavor but also makes your Mini Cannoli Cups look even more enticing.
5. Serve and Enjoy: Serve immediately, or refrigerate them for up to an hour before serving. These mini delights are best enjoyed fresh, as the shells can become soggy if left for too long.

Why This Recipe Works

Mini Cannoli Cups provide all the classic flavors of cannoli in a fun, easy-to-eat form. The combination of ricotta and mascarpone creates a rich and creamy filling that is perfectly balanced by the light, crispy shell. The addition of chocolate chips gives each bite a delightful sweetness, while the optional cinnamon adds a warm, comforting note.

Nutritional Benefits

While these treats are definitely indulgent, they also contain some nutritional benefits. Ricotta cheese is a good source of protein and calcium, while the use of phyllo pastry keeps the cups lighter than traditional fried shells.

Final Thoughts

Mini Cannoli Cups are the perfect dessert for any occasion. Their elegant presentation and delightful flavors make them a hit at parties, while their simplicity means you can whip them up with minimal effort. Whether you’re celebrating a special event or just treating yourself, these delicious little bites will leave everyone wanting more. So grab your ingredients and get ready to impress your friends and family with this delightful twist on a classic Italian dessert!