Mississippi Mud Cake: A Decadent Chocolate Delight

Ingredients for Mississippi Mud Cake

For the Cake:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup boiling water

For the Frosting:

• 1/2 cup unsalted butter, softened
• 1/4 cup milk
• 2 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract

For the Topping:

• 2 cups mini marshmallows
• 1/2 cup chopped pecans or walnuts (optional)

How to Make Mississippi Mud Cake

Step 1: Preheat the Oven

1. Prepare the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Step 2: Make the Cake Batter

2. Cream Butter and Sugar: In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
3. Add Eggs: Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt.
5. Mix the Batter: Gradually add the dry ingredients to the wet mixture, alternating with the boiling water. Mix until just combined and smooth. Stir in the vanilla extract.

Step 3: Bake the Cake

6. Pour into the Pan: Pour the batter into the prepared baking pan and smooth the top.
7. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan.

Step 4: Prepare the Frosting

8. Make the Frosting: In a medium bowl, beat together the softened butter, milk, powdered sugar, cocoa powder, and vanilla extract until smooth and creamy.

Step 5: Assemble the Cake

9. Frost the Cake: Once the cake has cooled, spread the chocolate frosting evenly over the top.
10. Add Marshmallows: Sprinkle the mini marshmallows over the frosting, then return the cake to the oven for an additional 2-3 minutes until the marshmallows are lightly toasted.
11. Add Nuts: If using, sprinkle the chopped pecans or walnuts on top.

Step 6: Cool and Serve

12. Cool: Allow the cake to cool completely before slicing.
13. Serve: Cut into squares and serve. Enjoy this delightful chocolate treat with a glass of cold milk or a scoop of ice cream!