Mouthwatering Lemon Bar Cookie Cups

Brighten your day with these delightful Lemon Bar Cookie Cups! Combining the buttery goodness of cookie cups with the zesty flavor of lemon bars, these treats are perfect for any occasion. Easy to make and irresistibly delicious, they’ll be a hit with family and friends!

Why You’ll Love These Cookie Cups

1. Zesty Flavor: The refreshing lemon filling is a perfect balance of sweet and tart.
2. Fun Presentation: Cookie cups are a creative twist on traditional lemon bars.
3. Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze!

Ingredients

For the Cookie Cups:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Lemon Filling:

• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup freshly squeezed lemon juice (about 2 lemons)
• 1 teaspoon lemon zest
• 2 tablespoons all-purpose flour
• Powdered sugar (for dusting)

Instructions

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease a mini muffin tin or use silicone molds.

2. Make the Cookie Dough:

• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

3. Form the Cookie Cups:

• Scoop about 1 tablespoon of cookie dough into each muffin cup. Press the dough down and up the sides to form a cup shape.
• Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool slightly.

4. Prepare the Lemon Filling:

• In a medium bowl, whisk together the granulated sugar, eggs, lemon juice, lemon zest, and flour until smooth.

5. Fill and Bake:

• Once the cookie cups have cooled for a few minutes, pour the lemon filling into each cup, filling them about 3/4 full.
• Return to the oven and bake for an additional 15-18 minutes, or until the filling is set and slightly golden on top.

6. Cool and Serve:

• Allow the cookie cups to cool completely in the pan. Dust with powdered sugar before serving.

Tips for Success

• Zest: Make sure to zest the lemons before juicing them for maximum flavor.
• Serving Suggestions: These cookie cups pair wonderfully with fresh berries or a dollop of whipped cream.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

These Mouthwatering Lemon Bar Cookie Cups are the perfect treat to satisfy your sweet and tangy cravings. With their delightful combination of buttery cookie and refreshing lemon filling, they’re sure to be a favorite at any gathering. Enjoy the sunshine in every bite!