Are you ready to indulge in a decadent chocolate masterpiece that will leave your taste buds craving more? Introducing the Nestle Toll House Death by Chocolate Cake, a rich and indulgent dessert that will transport you to chocolate heaven with every bite.
This recipe is a true showstopper, featuring a moist and flavorful Devils Food cake base, a generous helping of Nestle Toll House chocolate chips, and a homemade chocolate ganache icing that will have your guests begging for seconds. The combination of these ingredients creates a dessert that is both visually stunning and utterly irresistible.
Key Takeaways
- Indulgent Nestle Toll House Death by Chocolate Cake recipe
- Moist and flavorful Devils Food cake base
- Generous helping of Nestle Toll House chocolate chips
- Homemade chocolate ganache icing for ultimate decadence
- Baked in a bundt pan for a beautiful presentation
The Ultimate Nestle Toll House Death by Chocolate Cake
The Nestle Toll House Death by Chocolate Cake is a decadent and indulgent treat that has captivated chocolate lovers for years. This classic recipe combines the rich flavor of Toll House baking chocolate with the moist and fudgy texture of Devils Food cake mix, creating a dessert that’s sure to satisfy even the most ardent chocoholic.
History of This Indulgent Dessert
The origins of the Nestle Toll House Death by Chocolate Cake can be traced back to the early 2000s, when the recipe first gained popularity among home bakers. The recipe’s use of Nestle Toll House chocolate chips and instant chocolate pudding mix helped to create a truly indulgent chocolate experience, earning it a devoted following among those seeking an indulgent chocolate treat.
Why This Recipe Stands Out
What sets the Nestle Toll House Death by Chocolate Cake apart is its use of brewed coffee, which enhances the chocolate flavor, and the addition of sour cream or buttermilk, which lends the cake a rich and moist texture. The recipe also calls for a generous amount of Nestle Toll House chocolate chips, ensuring that every bite is bursting with chocolaty goodness.
Key Features of This Classic Recipe
- Devils Food cake mix provides a deep, chocolate base
- Instant chocolate pudding mix adds extra moisture and richness
- Nestle Toll House chocolate chips are folded into the batter for a decadent chocolate experience
- Brewed coffee enhances the chocolate flavor
- Sour cream or buttermilk creates a luxurious, moist texture
- The cake is topped with a rich and creamy chocolate ganache icing
With its multiple layers of chocolate and its indulgent ganache frosting, the Nestle Toll House Death by Chocolate Cake is a true Nestle dessert recipe that has earned its place as a beloved classic among chocolate enthusiasts.
Essential Ingredients for Perfect Chocolate Cake
When it comes to creating the ultimate chocolate lover’s dream, the Nestle Toll House Death by Chocolate Cake recipe is a true standout. The secret to its decadence lies in the carefully selected ingredients that come together to form this indulgent delight. Let’s dive into the essential components that make this cake a true chocolate sensation.
At the heart of this recipe is a box of Devil’s Food cake mix, which provides a rich, moist base. To enhance the chocolate flavor, a 3.9-ounce box of instant chocolate pudding is added, along with 5 eggs, 1 teaspoon of vanilla, and 3/4 cup of oil. The inclusion of 1 cup of sour cream or buttermilk adds a creamy texture, while 3/4 cup of brewed coffee heightens the chocolate intensity.
The star of the show, however, are the 2 cups of Nestle Toll House chocolate chips that are folded into the batter. These decadent morsels melt into gooey pockets of chocolate throughout the cake, creating a truly indulgent experience for every chocolate lover.
| Ingredient | Quantity |
|---|---|
| Devil’s Food Cake Mix | 1 box |
| Instant Chocolate Pudding | 1 box (3.9 oz) |
| Eggs | 5 |
| Vanilla Extract | 1 tsp |
| Vegetable Oil | 3/4 cup |
| Sour Cream or Buttermilk | 1 cup |
| Brewed Coffee | 3/4 cup |
| Nestle Toll House Chocolate Chips | 2 cups |
With these carefully selected ingredients, the Nestle Toll House Death by Chocolate Cake becomes a true chocolate lover’s dream, delivering an unparalleled depth of flavor and a moist, indulgent texture in every bite.
Step-by-Step Baking Instructions
Crafting the perfect decadent chocolate cake from the iconic Nestlé Toll House recipe is an art form that’s both rewarding and delicious. Let’s dive into the step-by-step process to ensure your rich chocolate dessert turns out beautifully every time.
Preparing the Cake Batter
Begin by preheating your oven to 350°F (175°C). Grease a bundt cake pan thoroughly to prevent sticking. In a large mixing bowl, whisk together the dry ingredients: 2 cups of cake flour, 1 teaspoon of baking soda, and 1/2 teaspoon of kosher salt.
In a separate bowl, cream together 1 cup of unsalted butter, 1 1/2 cups of granulated sugar, and 1/2 cup of packed brown sugar until light and fluffy. Beat in 4 large eggs, one at a time, then stir in 2 teaspoons of vanilla extract.
Gradually fold the dry ingredients into the wet mixture, blending just until combined. Finally, gently fold in 12 ounces of Nestlé Toll House semisweet chocolate chips or chunks.
Baking Temperature and Timing
Pour the decadent batter into the prepared bundt pan and smooth the top. Bake the Nestle dessert recipe for 45 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Pan Removal Tips
Allow the rich chocolate dessert to cool in the pan for 10 minutes before inverting it onto a large round platter or cake plate. For best results, serve the warm cake with the creamy chocolate ganache icing poured over the top.
Decadent Chocolate Ganache Icing
Elevate your Nestle Toll House indulgent chocolate treat with a rich and velvety chocolate ganache icing. This decadent topping is the perfect complement to the moist and flavorful Toll House baking chocolate cake.
To prepare the ganache, start by heating 1/2 cup of salted butter over low heat on the stove. Once the butter is melted, whisk in 2 tablespoons of Dutch processed cocoa powder, 1/2 box of powdered sugar, 1 teaspoon of vanilla extract, and 3 tablespoons of whole milk. Continue stirring until the mixture is smooth and fully incorporated.
Finally, stir in 1/2 cup of toasted pecan pieces to add a delightful crunch to the ganache. Pour the warm, velvety chocolate ganache directly over the cooled cake, ensuring it drips down the sides for an indulgent, professional-looking finish.
If you’re planning to serve the cake later, simply reheat the cake in the microwave for a few seconds before serving to bring back the ganache’s luscious, melted texture and allow the flavors to shine.
“This chocolate ganache icing takes the Nestle Toll House indulgent chocolate treat to a whole new level of decadence. It’s a must-try for any true chocolate lover!”
| Ingredient | Quantity |
|---|---|
| Salted Butter | 1/2 cup |
| Dutch Processed Cocoa Powder | 2 tablespoons |
| Powdered Sugar | 1/2 box |
| Vanilla Extract | 1 teaspoon |
| Whole Milk | 3 tablespoons |
| Toasted Pecan Pieces | 1/2 cup |
Conclusion
The Nestle Toll House Death by Chocolate Cake is a true chocolate lover’s dream. This indulgent dessert, with its rich, moist texture and decadent chocolate flavor, is the ultimate treat for those who crave the ultimate chocolate experience. From the use of Devils Food cake mix and instant pudding to the addition of brewed coffee and sour cream or buttermilk, every element of this recipe has been carefully crafted to create a truly exceptional chocolate cake.
Whether you’re hosting a special occasion or simply seeking a satisfying dessert, the Nestle Toll House Death by Chocolate Cake is sure to impress. With its easy-to-follow instructions and versatile serving suggestions, this recipe is a must-try for anyone looking to elevate their chocolate cake game. Pair it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce, and you’ll have a dessert that will have your guests raving.
So, what are you waiting for? Indulge in the rich, decadent flavors of the Nestle Toll House Death by Chocolate Cake and experience the ultimate chocolate lover’s delight.
FAQ
What makes the Nestle Toll House Death by Chocolate Cake so unique?
The Nestle Toll House Death by Chocolate Cake combines multiple chocolate elements, including Devils Food cake mix, instant chocolate pudding, and Nestle Toll House chocolate chips. The unique addition of brewed coffee enhances the chocolate flavor, while the sour cream or buttermilk ensures a tender crumb.
What are the key ingredients in this recipe?
The key ingredients include 1 box Devils Food cake mix, 1 box 3.9 oz instant chocolate pudding, 5 eggs, 1 tsp vanilla, 3/4 cup oil, 1 cup sour cream or buttermilk, 3/4 cup brewed coffee, and 2 cups Nestle Toll House chocolate chips.
How long does it take to prepare and bake the Nestle Toll House Death by Chocolate Cake?
The recipe yields 12 servings and takes approximately 1 hour to prepare and bake.
What makes the ganache icing so special?
The ganache icing is made by heating 1/2 cup salted butter, adding 2 tbsp cocoa powder, 1/2 box powdered sugar, 1 tsp vanilla, 3 tbsp milk, and 1/2 cup pecan pieces. The warm ganache is then poured over the cake, creating a rich and indulgent topping.
How can I ensure the best taste and texture when serving the Nestle Toll House Death by Chocolate Cake?
For best results, serve the cake warm with the ganache icing poured over it. If serving later, reheat the cake in the microwave before serving for the best taste and texture.
