No-Bake Mini Cheesecakes with Vanilla Wafers – The Perfect Bite-Sized Dessert

Looking for a simple yet decadent dessert that requires minimal effort? These No-Bake Mini Cheesecakes with Vanilla Wafers are the ultimate sweet treat! Whether you’re hosting a party, celebrating a special occasion, or simply satisfying your cheesecake cravings, this recipe is a must-try. With a velvety smooth filling, a crunchy vanilla wafer crust, and endless topping possibilities, these mini cheesecakes are sure to impress.

Why You’ll Love This Recipe

✔ Quick & Easy – Minimal prep and no complicated steps. ✔ No Baking Required – Perfect for warm days when you don’t want to turn on the oven. ✔ Customizable – Top with fruit, chocolate, caramel, or your favorite flavors. ✔ Great for Any Occasion – A crowd-pleasing dessert for parties, gatherings, or casual treats.

Ingredients You’ll Need

• 16 ounces softened cream cheese
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla essence
• 24 Nilla wafer cookies

Step-by-Step Instructions

Step 1: Prepare the Cheesecake Filling

Start by preheating your oven to 375°F (190°C). Yes, while this recipe is almost no-bake, a quick bake helps set the filling perfectly.

In a large mixing bowl, beat together the cream cheese and sugar until smooth and creamy. This ensures your cheesecakes have a rich and silky texture.

Next, add the eggs one at a time, mixing well after each addition. Then, stir in 1 teaspoon of vanilla essence for that classic cheesecake flavor.

If you’d like a slight tangy twist, feel free to mix in a splash of lemon juice.

Step 2: Prepare the Muffin Pan with Vanilla Wafers

Line a 12-cup muffin pan with cupcake liners. Then, place 2 vanilla wafers at the bottom of each liner. These wafers create a delightful, no-fuss crust that softens slightly under the cheesecake filling.

Pro Tip: If you don’t have liners, use a silicone muffin pan for easy removal!

Step 3: Fill the Muffin Cups with Batter

Spoon the cheesecake mixture evenly into the lined muffin cups, filling them about 1/4 inch from the top. This allows room for a little expansion while baking.

Step 4: Bake the Mini Cheesecakes

Place the muffin pan in the preheated oven and bake for 15-18 minutes, or until the cheesecakes are just set. A toothpick inserted into the center should come out clean.

Once done, remove from the oven and let them cool completely before chilling.

Step 5: Chill and Add Toppings

For the best texture and flavor, refrigerate the cheesecakes for at least 30 minutes, or until they are firm to the touch.

Now comes the fun part – toppings! Dress up your mini cheesecakes with:

• Fresh berries (strawberries, blueberries, raspberries)
• A dollop of whipped cream
• A drizzle of chocolate or caramel sauce
• A sprinkle of crushed nuts or cookie crumbs

Storage Tips

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Wrap each cheesecake individually in plastic wrap and freeze for up to 3 months. Thaw in the fridge before serving.

Final Thoughts

These No-Bake Mini Cheesecakes with Vanilla Wafers are the perfect bite-sized indulgence. They’re creamy, delicious, and so simple to make! Whether you’re a beginner in the kitchen or a seasoned baker, this foolproof recipe will become a go-to favorite.

Give them a try and let us know how you topped your mini cheesecakes!