No Bake Strawberry Jello Lasagna: A Sweet Summer Treat You’ll Crave Year-Round

If you’re searching for the ultimate no-fuss, no-bake dessert that will steal the show at any gathering, look no further than this No Bake Strawberry Jello Lasagna. With its vibrant pink hues, creamy cheesecake layers, and playful white chocolate curls on top, this refreshing treat is as beautiful as it is delicious. Perfect for summer parties, baby showers, family reunions, or simply a lazy Sunday afternoon, this dessert is a crowd-pleaser for all ages.

This recipe is for anyone who loves strawberries, cheesecake, and easy-to-make, visually stunning desserts. Whether you’re an experienced baker or just starting out, this strawberry lasagna requires minimal effort but delivers maximum reward. The best part? No oven required!

Why You’ll Love This No Bake Strawberry Jello Lasagna

  • No oven needed — ideal for hot days when you don’t want to heat up your kitchen.

  • Quick and easy — minimal prep time with impressive results.

  • Perfect for make-ahead — it tastes even better after chilling overnight.

  • Light and refreshing — ideal for spring and summer gatherings.

  • Stunning presentation — layered beauty with a luscious finish of white chocolate curls.

Ingredients You’ll Need

For the Oreo Crust:

  • 36 Golden Oreo cookies

  • 1/2 cup unsalted butter, melted

For the Strawberry Cheesecake Layer:

  • 1/2 cup unsalted butter, softened

  • 1 cup powdered sugar

  • 8 oz. cream cheese, softened

  • 1 1/4 cup whipped cream

  • 1 1/3 cup diced fresh strawberries (about 5.5 oz.)

For the Strawberry Jello Layer:

  • 3 oz. strawberry flavored gelatin (like Jello)

  • 1/2 cup boiling water

  • 1 cup strawberry Greek yogurt

  • 4 cups whipped cream

Topping:

  • 2–3 cups whipped cream

  • 4–5 oz. white chocolate bar (for curls)

Kitchen Equipment Needed

  • Food processor (or rolling pin and ziplock bag for crushing cookies)

  • Large mixing bowls

  • Electric mixer (handheld or stand)

  • Rubber spatula

  • 9×13 inch baking dish

  • Measuring cups and spoons

  • Vegetable peeler (for white chocolate curls)

Step-by-Step Instructions

1. Prepare the Oreo Crust

  • Crush the Golden Oreo cookies into fine crumbs using a food processor.

  • In a medium bowl, combine the Oreo crumbs with the melted butter.

  • Press the mixture firmly into the bottom of a 9×13 inch dish.

  • Place in the freezer to set while preparing the next layer.

2. Make the Strawberry Cheesecake Layer

  • In a large bowl, beat together the softened butter, softened cream cheese, and powdered sugar until smooth and creamy.

  • Gently mix in 1 1/4 cup whipped cream until fully combined.

  • Fold in the diced strawberries with a rubber spatula.

  • Spread the cheesecake mixture evenly over the chilled Oreo crust.

  • Place the dish in the refrigerator to firm up while preparing the next layer.

3. Prepare the Strawberry Jello Layer

  • Dissolve the strawberry gelatin completely in 1/2 cup boiling water.

  • Whisk in the strawberry Greek yogurt until smooth.

  • Gently fold in 4 cups of whipped cream until the mixture is fully incorporated.

  • Pour the Jello mixture over the cheesecake layer, smoothing out the top.

  • Refrigerate for 2–3 hours until set.

4. Add the Whipped Cream Topping

  • Spread 2–3 cups of whipped cream evenly over the top of the set Jello layer.

5. Garnish with White Chocolate Curls

  • Using a vegetable peeler, shave the white chocolate bar to create curls.

  • Sprinkle the curls generously over the whipped cream topping.

6. Chill and Serve

  • Refrigerate for an additional 2 hours, or overnight for best results.

  • Slice, serve, and enjoy!

Notes and Tips for Success

  • Golden Oreos are preferred for a sweeter crust, but regular Oreos can be used for a chocolate-strawberry twist.

  • Make sure the cream cheese is fully softened to avoid lumps in your cheesecake layer.

  • Fresh strawberries are best for flavor and texture. Frozen strawberries may release too much water.

  • Fold gently when incorporating whipped cream to keep the layers light and airy.

  • Let it set properly — chilling the dessert long enough is crucial for clean layers.

Recipe Variations and Swaps

  • Berry Swap: Use blueberries, raspberries, or a mix of berries for a colorful alternative.

  • Different Jello Flavors: Try raspberry or cherry Jello for a flavor twist.

  • Chocolate Oreo Crust: Prefer chocolate? Use classic chocolate Oreos for a deeper, richer base.

  • Low-fat Version: Use light cream cheese and low-fat Greek yogurt without sacrificing flavor.

  • Nutty Version: Add chopped pecans or almonds into the crust for a nutty crunch.

How to Store No Bake Strawberry Jello Lasagna

Storage:
Keep any leftovers tightly covered with plastic wrap or in an airtight container in the refrigerator. It will stay fresh for up to 4–5 days.

Freezing:
You can freeze slices individually wrapped in plastic wrap and placed in a freezer-safe container. Freeze for up to 1 month. Thaw in the refrigerator overnight before serving.

Perfect Food and Drink Pairings

  • Drink: Pair this dessert with a glass of chilled rosé wine, sparkling lemonade, or a strawberry mojito.

  • Food: Serve alongside light fare like grilled chicken salad, shrimp skewers, or summer vegetable wraps for a refreshing meal.

Frequently Asked Questions (FAQ)

Can I make this dessert ahead of time?

Absolutely! This dessert is best made a day ahead so it has enough time to fully set, resulting in beautiful, clean layers when sliced.

Can I use homemade whipped cream?

Yes! You can whip your own heavy cream with a little powdered sugar for a fresher taste and a sturdier topping.

What if I don’t have Golden Oreos?

No problem. You can substitute graham crackers, vanilla wafers, or even shortbread cookies for the crust.

Can I add more strawberries?

Of course! Feel free to increase the amount of strawberries in the cheesecake layer or even add sliced strawberries on top for decoration.

How do I get perfect white chocolate curls?

Make sure your white chocolate is at room temperature. Use a vegetable peeler and gently scrape across the broad, flat side of the chocolate bar to create curls.

Final Thoughts

This No Bake Strawberry Jello Lasagna is everything you want in a summer dessert: easy, no-bake, creamy, fruity, and irresistibly pretty. Whether you’re hosting a party or just treating yourself and your family, this layered delight is guaranteed to impress.

If you loved this recipe, please share it with your friends and family! Don’t forget to subscribe to our blog for more delightful recipes, kitchen tips, and sweet inspiration. Happy no-baking!

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