No Knead Rosemary Bread Recipe: Artisan Flavor Made Effortless

There’s something undeniably comforting about a warm loaf of homemade bread—and it becomes even more magical when you didn’t have to knead it for hours. This No Knead Rosemary Bread recipe is the perfect example of how a few simple ingredients and a little patience can produce bakery-quality results right from your own kitchen. Infused with fragrant rosemary, roasted garlic, and a hint of black pepper, this rustic bread delivers on both flavor and texture with a golden crust and soft, airy interior.

Whether you’re a seasoned bread maker or a beginner looking for a fail-proof recipe, this one’s going to be your go-to loaf for cozy dinners, charcuterie boards, or Sunday brunch spreads.

Why You’ll Love This No Knead Rosemary Bread

• Zero kneading required – Just mix and let time do the work.

• Beautifully crusty on the outside, soft and fluffy on the inside.

• Customizable – Add cheese, olives, or sun-dried tomatoes to take it to the next level.

• Perfect for pairing with soups, pastas, or a simple dip in olive oil and balsamic vinegar.

Ingredients for the Perfect Artisan Loaf

To make this savory, herb-packed bread, you’ll need just a handful of pantry staples:

• 3 cups all-purpose flour

• 3 cloves garlic, minced

• 1 tablespoon finely chopped fresh rosemary (or more to taste)

• 1 ¼ teaspoons kosher salt

• ¾ teaspoon freshly ground black pepper

• ½ teaspoon instant yeast

• 1 ½ cups water, room temperature

• 2 tablespoons cornmeal, for sprinkling

Step-by-Step Instructions

Step 1: Mix the Dry Ingredients

In a large bowl, whisk together the flour, garlic, rosemary, salt, pepper, and instant yeast. This ensures even distribution of the seasonings throughout the dough.

Step 2: Add Water and Stir

Gradually pour in the water, stirring with a wooden spoon or your hand until you get a wet, sticky dough. This should only take 30 seconds—no kneading, no fuss.

Step 3: Let It Rise Overnight

Cover the bowl tightly with plastic wrap and let it sit at room temperature for 18–24 hours. During this time, the dough will bubble and rise as the yeast works its magic.

Step 4: Prep Your Skillet

Lightly oil a 10-inch cast-iron skillet or coat with nonstick spray. Sprinkle the bottom with cornmeal to prevent sticking and give the crust a subtle crunch.

Step 5: Shape the Dough

Gently turn the dough onto a floured surface. Carefully fold the edges toward the center to form a round loaf—be sure not to deflate the air pockets that have formed. Place the dough seam side down in the prepared skillet.

Step 6: Second Rise

Cover the skillet with a clean towel and let the dough rise for another 2 hours. It should look puffy and soft, and when poked, it shouldn’t spring back quickly.

Step 7: Bake

Preheat the oven to 450°F (230°C). Once it’s fully heated, bake the bread for 30–40 minutes, or until the crust is deep golden brown and the loaf sounds hollow when tapped. If it browns too quickly, tent with foil for the last 10 minutes.

Step 8: Cool Before Slicing

Transfer the bread to a wire rack and allow it to cool for at least 15 minutes. This step is essential for letting the steam settle and the crumb set properly.

Serving Suggestions

This rosemary bread is incredibly versatile. Here are a few of our favorite ways to enjoy it:

• Dipped in olive oil and sea salt as a starter.

• Toasted with a smear of butter and a pinch of sea salt.

• As a base for open-faced sandwiches with brie, roasted veggies, or prosciutto.

• Served alongside creamy soups like potato leek or tomato bisque.

Final Thoughts

Making artisan bread doesn’t have to be intimidating, and this No Knead Rosemary Bread proves that. With its bold flavor, crispy crust, and soft, aromatic center, it’s the kind of loaf you’ll want to make again and again. No mixer, no kneading, no stress—just pure homemade deliciousness.

Ready to Bake?

Bookmark this recipe, and don’t forget to share your beautiful bread with us on social! Use the hashtag #RosemaryNoKneadBread and tag us so we can admire your delicious creation.

Happy baking!