Cozy Up with This Creamy & Spicy Delicious Potato Soup with Chorizo

When the chill of the season starts to bite or you just need a bowl of comfort, few things hit the spot quite like a hearty, flavor-packed bowl of potato soup with chorizo. This recipe is the ultimate marriage of creamy comfort and bold spice, balancing the earthy richness of potatoes with the smoky heat of chorizo. Whether you’re cooking for family or meal-prepping for the week, this easy, one-pot dish is destined to become a favorite in your cozy recipe arsenal.

In this post, I’ll walk you through exactly how to make Delicious Potato Soup with Chorizo, with tips for ingredient swaps, enhancements, and ways to make it your own. Let’s get cooking!

Why You’ll Love This Potato Soup with Chorizo

• One-pot simplicity – easy cleanup, big flavor.

• Customizable – great with veggies like kale, leeks, or cheese.

• Perfectly balanced – rich, creamy, smoky, and a little spicy.

• Make-ahead magic – tastes even better the next day!

Ingredients That Make This Soup Shine

Here’s what you’ll need to bring this bowl of joy to life:

• Potatoes – The heart of the dish. Use Yukon Gold for a buttery texture or Russets for a fluffy, starchy base.

• Chorizo – Adds a spicy, smoky kick. Choose Spanish chorizo for firm slices or Mexican for a crumbled, saucy finish.

• Onion & Garlic – Build that deep, aromatic base we all crave.

• Chicken Broth – Infuses the potatoes with savory depth. Swap for veggie broth if needed.

• Heavy Cream or Milk – The secret to that luscious, velvety texture.

• Olive Oil – To sauté and carry the flavors.

• Spices – Paprika, cumin, and bay leaves create a warm and cozy profile.

Optional add-ins for variety:

• Leeks for a gentle oniony earthiness.

• Kale or spinach to add greens and nutrients.

• White cheddar for an indulgent cheesy twist.

Step-by-Step: How to Make This Comforting Soup

This recipe is beginner-friendly and incredibly rewarding. Here’s how to do it:

1. Prep Like a Pro

• Peel and dice your potatoes into small cubes for even cooking.

• Slice or crumble your chorizo.

• Chop your onion and mince the garlic.

2. Cook the Chorizo

• In a large soup pot, heat olive oil over medium heat.

• Add the chorizo and cook until the fat renders and the edges get a little crisp. This step infuses the oil with incredible smoky flavor.

• Remove with a slotted spoon and set aside.

3. Sauté Aromatics

• In the same pot, add onion and garlic.

• Sauté until soft and fragrant—this builds a deep, flavorful base.

4. Simmer the Potatoes

• Add the diced potatoes to the pot, stirring to coat with all that good flavor.

• Pour in the chicken broth and bring to a boil.

• Reduce heat and simmer for 15-20 minutes, or until potatoes are fork-tender.

5. Blend for Creaminess

• Use an immersion blender to puree part of the soup (or carefully blend some in a regular blender), then stir back in. This gives the soup a creamy body without losing all the hearty texture.

6. Add Cream & Chorizo

• Stir in your cream or milk of choice.

• Return the cooked chorizo to the pot.

• Simmer for another 5-10 minutes to bring all the flavors together.

7. Final Seasoning & Serve

• Taste and adjust with salt, pepper, paprika, or cumin to taste.

• Ladle into bowls and garnish with chopped parsley or chives.

• Serve hot with crusty bread or a grilled cheese on the side.

Variations & Expert Tips

• Vegetarian Version: Skip the chorizo and use smoked paprika or chipotle for a hint of heat. Sub in veggie broth.

• Add greens: Toss in a handful of chopped spinach or kale during the final 5 minutes of cooking.

• Cream swap: Use coconut milk for a dairy-free twist with a subtle sweetness.

• Texture tip: Want a chunkier soup? Only blend half or less.

Storage & Reheating

This soup stores beautifully and might be even better the next day.

• Fridge: Store in an airtight container for up to 4 days.

• Freezer: Freeze in individual portions for up to 3 months.

• Reheat: Gently reheat on the stovetop or microwave, adding a splash of broth or milk if it thickens.

Final Thoughts

This Delicious Potato Soup with Chorizo is everything a comforting homemade soup should be—rich, filling, and full of bold flavor. Whether you’re hosting a cozy dinner, looking for a soul-warming lunch, or stocking your freezer with easy meals, this recipe checks every box.

Don’t forget to pin or save this recipe—you’ll want to make it again and again. Craving more cozy soup recipes? Stay tuned for more!