Nutella Stuffed Cookies Recipe – The Ultimate Gooey Indulgence

There’s something undeniably magical about Nutella. That silky, chocolate-hazelnut spread has captured the hearts (and spoons) of dessert lovers around the globe. Now imagine that glorious goodness hidden in the center of a soft, chewy chocolate cookie. Yes, we’re talking about Nutella Stuffed Cookies—your new favorite sweet treat.

Whether you’re baking for a special occasion or simply feeding a serious chocolate craving, these Nutella Stuffed Cookies deliver a decadent experience in every bite. In this post, you’ll get everything you need to know—from the full recipe and helpful baking tips, to kitchen tools, storage instructions, and even the best drink pairings. Let’s get baking!

Why You’ll Love This Recipe

This Nutella Stuffed Cookies recipe is for anyone who can’t resist a gooey center and believes that chocolate should always be taken to the next level. Whether you’re a seasoned home baker or just getting comfortable in the kitchen, this recipe is approachable yet impressive.

Perfect for:

• Bake sales or cookie swaps

• Impressing guests at dinner parties

• Satisfying those late-night sweet tooth urges

• Kids and adults alike who love a rich chocolate treat

These cookies bring a luscious Nutella core wrapped in a soft, double-chocolate cookie shell, loaded with chocolate chips for extra indulgence. They’re chewy, rich, and perfectly sweet—but not overwhelmingly so. And the best part? You can make them in under an hour!

Ingredients You’ll Need

To create these crave-worthy cookies, you’ll need the following ingredients:

• ¾ cup Nutella, divided

• 1 ¼ cups all-purpose flour

• ⅓ cup unsweetened cocoa powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• ½ cup unsalted butter, softened to cool room temperature

• ½ cup packed brown sugar (fresh and soft is best)

• ⅓ cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1 generous cup chocolate chips (semisweet + bittersweet recommended), plus extra for topping (optional)

Kitchen Equipment Checklist

Before you get started, make sure you have the following tools on hand:

• Measuring cups and spoons

• Mixing bowls (one medium, one large)

• Electric stand mixer or hand mixer

• Rubber spatula or wooden spoon

• Baking sheets

• Parchment paper

• Cookie scoop or tablespoon

• Wire cooling racks

How to Make Nutella Stuffed Cookies

Step 1: Prep the Nutella Filling

Scoop 1 ½ teaspoon-sized portions of Nutella onto a parchment-lined plate. Aim for 13-14 small dollops. Pop the plate into the freezer for about 20 minutes. This helps the Nutella firm up so it’s easier to stuff inside the dough later.

Step 2: Preheat and Prep

While the Nutella chills, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.

Step 3: Make the Dough

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy (about 2-3 minutes with a mixer).

Add the egg, vanilla extract, and ¼ cup Nutella to the creamed mixture. Beat until fully incorporated, scraping down the sides of the bowl as needed. Gradually add the dry ingredients, mixing just until combined. Gently stir in the chocolate chips.

Step 4: Stuff and Shape the Cookies

Scoop out a generous portion of cookie dough (roughly 3 tablespoons) and flatten it into the palm of your hand. Take a Nutella scoop from the freezer and place it in the center. Wrap the dough around the Nutella, sealing it completely. Roll gently into a ball.

Place each stuffed dough ball on the prepared baking sheets, spacing them several inches apart. Press a few extra chocolate chips on top for that bakery-style look.

Step 5: Bake to Perfection

Bake for 8-10 minutes, until the edges are set but the centers still look slightly underdone. This ensures the cookies stay soft and chewy. Allow them to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Pro Tips & Variations

• Chill your Nutella well. Don’t skip the freezing step—it makes stuffing the dough easier and cleaner.

• Want even more goo? Add a sprinkle of sea salt on top before baking for that sweet-salty combo.

• No Nutella? Try peanut butter, cookie butter, or a thick caramel sauce as the filling.

• Make them mini. Use a smaller scoop and adjust baking time to about 6-7 minutes for bite-sized delights.

• Add crunch. Mix chopped hazelnuts or toffee bits into the dough for texture.

Storing & Freezing Instructions

To store: Place cooled cookies in an airtight container at room temperature for up to 4 days. For best texture, keep a slice of bread in the container to maintain softness.

To freeze (baked): Allow cookies to cool completely. Store in a freezer-safe bag or container for up to 2 months. Thaw at room temp or warm briefly in the microwave.

To freeze (unbaked): Freeze stuffed dough balls on a tray, then transfer to a bag. Bake straight from frozen—just add 1-2 minutes to the baking time.

Food & Drink Pairings

Wondering what to enjoy with your Nutella Stuffed Cookies? Here are a few perfect pairings:

• Beverages:

  • A tall glass of cold milk (classic!)

  • Rich espresso or a mocha latte

  • A sweet red wine like Lambrusco or a dark stout beer

• Food pairings:

  • Scoop of vanilla bean ice cream on the side

  • Drizzle of chocolate or caramel sauce

  • Plate of fresh berries for a tangy contrast

FAQs About Nutella Stuffed Cookies

Can I make these gluten-free?
Absolutely! Swap the all-purpose flour for a 1:1 gluten-free baking blend.

What if I don’t have brown sugar?
You can make your own by mixing 1 cup granulated sugar with 1 tablespoon molasses.

Can I make the dough ahead of time?
Yes! You can refrigerate the dough (unstuffed or stuffed) for up to 48 hours before baking.

Why do my cookies spread too much?
Make sure your butter isn’t too warm and don’t skip chilling the Nutella—it really helps maintain shape.

How can I tell when they’re done?
Edges should look set, but the center should still be soft. They’ll firm up as they cool.

Final Thoughts

These Nutella Stuffed Cookies are more than just a dessert—they’re an experience. With that warm, gooey center and chocolate-laden bite, each cookie is a little pocket of happiness. They’re easy enough for a casual weekend bake, yet impressive enough to share with guests or gift during the holidays.

If you loved this recipe, be sure to share it with your fellow cookie lovers and subscribe to the blog for more decadent dessert recipes, baking tips, and foodie inspiration delivered straight to your inbox.

Happy baking—and even happier snacking!