Old Fashioned Chocolate Pie: A Classic Dessert Recipe
Ingredients for Old Fashioned Chocolate Pie
For the Pie Crust:
- 1 pre-made pie crust (store-bought or homemade)
For the Chocolate Filling:
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups milk
- 3 large egg yolks, beaten
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For Topping (optional):
- Whipped cream
- Chocolate shavings or cocoa powder for garnish
How to Make Old Fashioned Chocolate Pie
Step 1: Preheat the Oven
- Preheat Your Oven: Preheat the oven to 350°F (175°C). If using a homemade pie crust, roll it out and fit it into a 9-inch pie plate, crimping the edges. If using a store-bought crust, follow the instructions for pre-baking if necessary.
Step 2: Prepare the Chocolate Filling
- Mix Dry Ingredients: In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
- Add Milk: Gradually stir in the milk, making sure there are no lumps. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble.
- Combine Egg Yolks: In a separate bowl, lightly beat the egg yolks. Once the chocolate mixture is thickened, slowly add a small amount of it to the egg yolks, whisking constantly to temper the eggs.
- Combine Everything: Pour the tempered egg mixture back into the saucepan with the chocolate filling. Cook for an additional 2-3 minutes, stirring until well combined.
- Finish the Filling: Remove from heat and stir in the butter and vanilla extract until melted and smooth.
Step 3: Assemble and Bake
- Pour Filling into Crust: Pour the chocolate filling into the prepared pie crust, smoothing the top with a spatula.
- Bake: Bake the pie in the preheated oven for about 10-15 minutes, just until the filling is set around the edges. The center may still be slightly jiggly but will firm up as it cools.
Step 4: Cool and Serve
- Cool Down: Allow the pie to cool to room temperature, then refrigerate for at least 2 hours before serving to set completely.
- Serve: Slice and serve chilled or at room temperature, topped with whipped cream and chocolate shavings if desired.
