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Craving that legendary Outback Steakhouse Bloomin’ Onion with its golden, crispy petals and zesty dipping sauce? Now you can recreate this iconic appetizer right at home! This Bloomin’ Onion Copycat Recipe captures the crispy texture, bold seasoning, and unforgettable flavor, all while being surprisingly easy to make.

Why You’ll Love This Recipe:

  • Crispy and Golden: Perfectly fried with a light, crunchy exterior.
  • Bold Spices: A flavorful blend of seasonings that give each bite a kick.
  • Restaurant-Style: Impress your guests with this show-stopping appetizer right from your kitchen!

Ingredients:

For the Onion:

  • 1 large sweet onion (like a Vidalia)
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1 cup buttermilk
  • 1 large egg
  • Vegetable oil (for frying)

For the Dipping Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon horseradish
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste

How to Make the Perfect Bloomin’ Onion:

Step 1: Prepare the Onion

  • Start by peeling the outer skin of the onion. Cut off about 1/2 inch from the top (stem) but leave the root end intact.
  • Place the onion root-side down and make 12-16 cuts (depending on onion size) from top to bottom, but don’t cut through the root. These cuts will create the “blooming” petals.
  • Gently separate the onion sections, pulling them apart to form the “bloom.”

Step 2: Make the Seasoned Flour Coating

  • In a large bowl, whisk together the flour, paprika, garlic powder, cayenne pepper, black pepper, salt, oregano, and thyme.

Step 3: Prepare the Wet Mixture

  • In another bowl, whisk the buttermilk and egg until smooth.

Step 4: Coat the Onion

  • Carefully dip the onion into the buttermilk mixture, ensuring it gets into all the layers.
  • Then, transfer it to the flour mixture, thoroughly coating the entire onion and petals.
  • Repeat the process by dipping the onion back into the buttermilk and then the flour mixture for a double coat. This ensures an extra crispy texture.

Step 5: Fry the Onion

  • Heat enough vegetable oil in a large pot or deep fryer to fully submerge the onion. The oil should reach about 375°F (190°C).
  • Gently place the coated onion, root side up, into the hot oil. Fry for 7-10 minutes until golden brown and crispy.
  • Once done, carefully remove and drain on a paper towel.

Step 6: Make the Dipping Sauce

  • While the onion fries, prepare the dipping sauce. Mix the mayonnaise, ketchup, horseradish, paprika, garlic powder, cayenne pepper, and a pinch of salt and pepper in a small bowl until smooth. Adjust seasoning to taste.

Tips for the Best Bloomin’ Onion:

  • Use a Sweet Onion: Vidalia onions work best for their mild, sweet flavor.
  • Keep the Oil Hot: Maintaining the right oil temperature ensures a crispy, non-greasy onion.
  • Double Coat for Extra Crunch: Dipping the onion twice in the wet and dry mixtures gives you that thick, crispy crust.

What to Serve with Your Bloomin’ Onion:

  • Grilled Steaks: Pair with a juicy ribeye or sirloin for the ultimate steakhouse experience.
  • Salads: A simple side salad with ranch dressing balances out the richness.
  • Cold Drinks: Serve with a cold beer or lemonade for a refreshing contrast to the spicy onion.

Storing and Reheating:

  • Store: If you have any leftovers, store them in an airtight container in the fridge for up to 2 days.
  • Reheat: Reheat in the oven at 350°F (175°C) for 10-12 minutes to crisp up the petals again.

Final Thoughts

This Outback Steakhouse Bloomin’ Onion Copycat recipe brings that famous restaurant-quality taste right to your table! Crispy, flavorful, and so fun to eat, it’s perfect for gatherings, game days, or whenever you’re in the mood for an indulgent snack.

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