If you’re looking for a salad that is both elegant and satisfying, this Pear Walnut Salad is an absolute must-try. It’s a delightful balance of sweet, crunchy, creamy, and tangy flavors that come together effortlessly. Whether you need a quick weekday lunch, a side dish for dinner, or an impressive salad for a gathering, this recipe is perfect. Plus, it’s easy to customize based on your dietary preferences!
Who Is This Recipe For?
This Pear Walnut Salad is ideal for:
Health-conscious eaters looking for a nutritious yet flavorful meal.
Foodies who enjoy a mix of textures and flavors in their salads.
Busy professionals who need a quick and easy dish.
Hosts searching for a stunning yet simple salad to serve at gatherings.
Vegetarians who love fresh, wholesome ingredients.
With its combination of fresh greens, juicy pears, crunchy walnuts, and tangy blue cheese, this salad is a well-balanced dish that suits a variety of occasions.
Ingredients
Here’s everything you’ll need to make this delicious salad:
6 cups mixed salad greens (arugula, spinach, or your choice)
2 ripe pears (Bosc or Anjou, thinly sliced)
1 cup walnuts (roughly chopped)
4 oz blue cheese (gorgonzola), crumbled (or substitute with goat cheese or feta)
¼ cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
2 tablespoons honey
1/4 teaspoon garlic powder
Salt and freshly ground black pepper, to taste
Optional: 1/4 cup pomegranate seeds for garnish
Kitchen Equipment Needed
Before you start, make sure you have the following kitchen tools:
A large salad bowl for mixing
A small whisk and bowl for the dressing
A cutting board and sharp knife to slice the pears
A dry skillet to toast the walnuts
Salad tongs for tossing and serving
Instructions
Toast the Walnuts: Heat a dry pan over medium heat and toast the walnuts for 3-5 minutes, stirring frequently until fragrant. Set aside to cool.
Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, garlic powder, salt, and pepper. Set aside.
Prepare the Salad Base: Wash and dry the salad greens, then place them in a large salad bowl.
Slice the Pears: Core and thinly slice the pears. If not serving immediately, toss them with a little lemon juice to prevent browning.
Assemble the Salad: Add the sliced pears and toasted walnuts to the salad greens. Crumble blue cheese over the top.
Dress the Salad: Just before serving, drizzle the dressing over the salad and toss gently to combine.
Garnish and Serve: If desired, sprinkle pomegranate seeds on top for extra color and flavor. Serve immediately and enjoy!
Tips and Variations
Nut Alternatives: Swap walnuts for pecans, almonds, or cashews for a different crunch.
Cheese Options: Not a fan of blue cheese? Try feta, goat cheese, or even shaved Parmesan.
Vegan-Friendly: Omit the cheese and use maple syrup instead of honey in the dressing.
Protein Boost: Add grilled chicken, shrimp, or tofu for extra protein.
Seasonal Twists: In the summer, swap pears for peaches or apples for a different take on this salad.
Storing Leftovers
This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 1 day. Keep the dressing separate to prevent sogginess and add it just before serving.
Pairing Suggestions
Main Courses: Pair this salad with grilled salmon, roasted chicken, or a hearty pasta dish.
Beverages: A crisp white wine like Sauvignon Blanc or a light Pinot Noir complements the flavors beautifully.
Bread: Serve with a crusty baguette or garlic bread for a complete meal.
FAQ
Can I make this salad ahead of time?
Yes! Prepare the dressing and chop the ingredients ahead of time. Store them separately and assemble just before serving.
What type of pears work best?
Bosc or Anjou pears hold their shape well and offer the perfect sweetness and texture for this salad.
Is this salad gluten-free?
Yes! All ingredients in this recipe are naturally gluten-free.
Can I substitute the balsamic vinegar?
Absolutely! Try apple cider vinegar or red wine vinegar for a slightly different flavor profile.
Conclusion
This Pear Walnut Salad is a fresh, flavorful, and nutritious dish that is perfect for any occasion. Whether you’re making it as a side or a main dish, its balanced flavors will surely impress.
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Happy cooking!
